Bluebird Grain Farms

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Spiced Farro Pudding

Spiced Farro Pudding

Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2 Teaspoon cardamom 3 Cups whole milk 1/2 Cup sugar 1/2 Teaspoon vanilla 1/2 Cup cream 1 Teaspoon rosewater *Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees) Method: Place… Continued

Red Velvet Cake

Red Velvet Cake

Compliments of: June Pagan – Private Chef and Menu Developer 310.659.4235 Dry Ingredients 2-1/2 Cups Bluebird Grain Farms Cake Flour 1-1/2 Cups Organic Evaporated Cane Sugar 1 tsp. Baking Soda 1 tsp. Sea salt 2 tsp. Cocoa Wet Ingredients 1 Cup Buttermilk, room temperature 1-1/2 Cups Grape seed Oil 2 Extra large Eggs, room temperature 2 Tbsp. of… Continued

Market Chocolate Hazelnut Emmer Brownies

Market Chocolate Hazelnut Emmer Brownies

Recipe by:  Bluebird Grain Farms 1 C Melted Butter 2 C Sugar 3 Tablespoon Vanilla 4 Farm Fresh Eggs 1 Cup Bluebird Grain Farms Organic Emmer Flour 2/3 Cup Dutch Cocoa 1/4 teaspoon Sea Salt 1/2 teaspoon Baking Powder 1 Cup Finely Chopped Roasted & skinned Hazelnuts 1/2 Cup Semi-Sweet Chocolate Chips Pre-Heat Oven to 350… Continued

Lemon Ginger Einkorn Sugar Cookies

Lemon Ginger Einkorn Sugar Cookies

Compliments of: Bluebird Grain Farms Makes 1 dozen 3″ diameter cookies Ingredients:  2 cups einka flour 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground ginger ½ pound butter (2 sticks) 1 cup granulated sugar, (plus ¼ c for rolling cookies). 1 large egg 2 teaspoons vanilla extract 1 teaspoon lemon juice Method: Preheat… Continued

Emmer Coffee Cake

Emmer Coffee Cake

Recipe by Tess Hoke of Local 98856 Ingredients: 2 1/2 cups Bluebird Organic Emmer Flour 1 cup sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1/2 cup vegetable oil 2 cups apple sauce Topping: 1/4 cup brown sugar, packed 1/4 cup walnuts, chopped 1/4 cup butter, melted Preheat the oven to 350 degrees. Grease a… Continued

Best Whole Grain Pie Crust

Adapted from Moosewood Restaurant Book of Desserts Yields 1 crust Ingredients: 1 1/2 cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water Preparation time: 10-15 minutes Baking time (Pre-baked pie shell): 25-30 minutes @ 375 degrees.… Continued

Vegan Emmer Pancakes

Vegan Emmer Pancakes

  Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued

Simple Chocolate Emmer Cupcakes

Simple Chocolate Emmer Cupcakes

Recipe compliments of: Tess Hoke, Local 98856 Makes 1 dozen cupcakes Ingredients:  1 ½ cups Bluebird Grain Farms emmer flour  1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1/3 cup cocoa powder 1/3 cup canola oil 1 cup water 1 teaspoon vanilla 1 tablespoon vinegar Method:  Heat oven to 350 degrees. Grease cupcake… Continued

Cracked Farro Pudding

Recipe compliments of: Courtesy of Main Market Co-Op , Spokane 2 cups Bluebird Grain Farms Cracked Emmer Farro (1 1.3 Bluebird package) 2 and 1/2 cups whole milk 2 and 1/2 cups half and half 1 cup sugar 2 tsp. vanilla 2 tsp. Cinnamon 1 tsp. nutmeg 2 tsp. vanilla extract 1/2 cup apricots, dried… Continued

Emmer Blueberry Tart

Emmer Blueberry Tart

Blueberry filling  4 cups fresh blueberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon pure almond extract 3 tablespoons quick cooking tapioca Combine blueberries, sugar, lemon juice, and almond extract, and tapioca and set aside for 10 minutes. If you are using frozen fruit combine it with the sugar and lemon juice and… Continued

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