Bluebird Grain Farms

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July News and Annoucements

July News and Annoucements

We had a visit from customer John Platt, chef and owner of Seattle based St. Clouds Restaurant. John graciously prepared a meal for us.  He grilled fresh salmon and topped it with sweet cherries.  The fish was served with Einka salad tossed with fresh peas and figs and dressed in a creme fraiche honey dressing. Beautiful meal, thank… Continued

Split Farro Tabbouleh Salad

Split Farro Tabbouleh Salad

Recipe serves 6 Ingredients: 1 cup split emmer farro 1  cup water 1/2   teaspoon Kosher salt 1  medium cucumber – seeds removed, cut into small dice  4 roasted red peppers – cut into small dice 1 bunch  Parsley – finely minced 3  tablespoons Mint – finely minced 1/4  cup Kalamata olives -minced 1  lemon –… Continued

July Farmer Notes

July Farmer Notes

The June rains never came here in the Methow and the almost freakish heat of early June returned for the latter part of the month, continuing right into July when it generally really gets hot! Even the morning birds appeared to disappear as nights barely cooled into the 60’s and days remained either side of… Continued