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August 2016 Farmer Notes

Sam inspects Einka sun-curing in our Big Valley Field The heat is on… again. After a hot spring and a much cooler and moister July than usual, August has finally shed the last (hopefully) of the thunderstorms, heavy rain, and hail and has come off cooking the way we think of August.  Each day this week… Continued

Customer Profile: Avery Ruzicka of Manresa Bread

by Ashley Lodato, Bluebird Grain Farms staff writer Like many a good foodie, Avery Ruzicka fell in love with food in France. “I come from a family that enjoyed cooking and respected food,” the North Carolina native explains,” but when I lived abroad I learned how much amazing food there is in the world. In France I… Continued