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February 2017 Farmer Notes

February 2017 Farmer Notes

By now you readers may know I tend to gauge the season by birds. At present, chickadees have shifted to their more springy song. At least they’ve shifted octaves and I’m calling it “springy.” That said, to date I’ve yet to hear or see the redwing blackbirds down at the pond?? Without fail, regardless of… Continued

Saboteur Bakery

Saboteur Bakery

by Ashley Lodato, Bluebird Grain Farms staff writer Bremerton is abuzz about Saboteur Bakery, as evidenced by social media posts singing the praises of Saboteur’s brioche sucrĂ©, swooning over its ham and cheese croissants, and driving two hours to procure some of its panettone. “I can’t believe it,” says owner and baker Matt Tinder. “People are… Continued

Curried Vegetable Soup with Split Farro & Tofu

Curried Vegetable Soup with Split Farro & Tofu

Recipe by: Brooke Lucy for Bluebird Grain Farms A hearty soup to boost your immune system on a cold night! 6 – 8 Servings Ingredients: 1 tablespoon olive oil or butter 2 cups sweet Onions, finely diced 2 quarts vegetable stock or water *2 tablespoons curry spice blend or more to taste 1 teaspoon garam… Continued