Save the date! September 6th, Labor Day weekend Bluebird Grain Farms will be celebrating their 10 year anniversary with a farm to table dinner in partnership with Twisp Works on their campus in Twisp Washington. Local food purveyors, producers and guest chefs will be highlighted in a celebratory meal to mark the bounty of harvest and 10 years of building great relationships. Tickets for this event will go on sale in May through brown paper tickets. Farm and field tours will also be offered free to the public on the same weekend. Stay tuned to our website & blog for more information. We hope you’ll join us.
Cooking class offered at The Pantry, Seattle, Wednesday, May 20th 6:30-9:30. Brooke Lucy will be at The Pantry to talk about the remarkable cooking & nutritional properties of heirloom varietals of emmer and farro. She will share the history of farro, how it’s grown and processed, and its amazing versatility in the kitchen. You’ll cook and enjoy a dinner of einka farro and foraged mushrooms with asparagus and garlic chives; fresh herbs and emmer farro salad; and spiced farro pudding. If you would like to join me please visit The Pantry.
Virtual Farm Tour & Organic Farming Lecture. Thursday, May 21st, Seattle Garden Club. Brooke Lucy will be giving a virtual farm tour to the Seattle Garden Club, highlighting seasonal farming steps from planting through harvest. She will lecture about organic farming, building soil tilth, and how their farm practices support the production of nutrient dense grains. If you are interested in booking a lecture, please contact Brooke: email@example.com.
Wenatchee Valley College’s sustainable farming class will be touring our fields May 22nd. We look forward to sharing our farm with local agricultural students.