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Customer Profile: Executive Chef Michael Molitor of Ecliptic Brewing

Customer Profile: Executive Chef Michael Molitor of Ecliptic Brewing

by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Michael Molitor & Ecliptic Brewing It’s fitting that Bluebird is featuring Ecliptic Brewing on this first full day of winter. The Portland brewery and pub unites Oregon craft brewing icon John Harris’s two passions: brewing and astronomy. The centerpiece of the pub is a massive… Continued

Sheah's Einkorn Pumpkin Bread

Sheah’s Einkorn Pumpkin Bread

  Recipe by Sheah Ellis Sheah’s pumpkin bread was a huge hit at our annual open house in early December and we received a lot of requests for this recipe! Ingredients: 15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4… Continued

November 2017 Farmer Notes

November 2017 Farmer Notes

“She’s glad her simple worsted gray – Is silver now with clinging mist”… And so we usher in my favorite month of the year with a line from Robert Frost’s perfect “My November Guest.” This is the month for poetry. This the month for the soil to rest and replenish, for the skies to darken… Continued

Emmer Coffee Cake

Emmer Coffee Cake

Recipe by Tess Hoke of Yardfood If you have guests in town for the holidays, start the morning right with this delicious coffee cake! Preheat the oven to 350 degrees and grease a 9×9-inch baking dish. If you’d like to use a Bundt pan as shown in the picture, please increase the ingredients by 1.5x… Continued

October 2017 Farmer Notes

October 2017 Farmer Notes

With the gold and crimson hues filling the foothills; with the lengthening shadows, gathering raptors and southbound geese; with the hold-out robins foraging new worms from the suddenly wet soil from first-snow… comes my favorite of season.  Ahh, at long last the blessed fall.  There may be too many reasons to list why I so… Continued

Customer Profile: Chef Dave Miller of Portage Bay Cafe

Customer Profile: Chef Dave Miller of Portage Bay Cafe

by Ashley Lodato, Bluebird Grain Farms staff writer photos courtesy of Portage Bay Cafe Chef Dave Miller of Portage Bay Cafe has jokingly commented that in his family, his career choices were entering the service or restaurant work. He’s only half joking. “I’m the first male in my family not to join the military in… Continued

Farro Stuffing with Winter Greens and Apples

Farro Stuffing with Winter Greens and Apples

Get ready for Thanksgiving!  Here’s an awesome stuffing recipe that forsakes the usual white bread cubes and instead features seasonal vegetables and our whole grain emmer farro. By Mary Miller of A Passionate Plate Ingredients 2 Cups Bluebird Grain Farms Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive… Continued

September 2017 Farmer Notes

September 2017 Farmer Notes

Swallows have gathered and gone, as have the bluebirds, hummers and meadowlarks while the sun lowers and days shorten with the autumn equinox already past. Although there may be a certain melancholy to the fading of summer, some of us are glad the smoke has finally cleared and the temps. have moderated and, truth to… Continued

September 2017 News and Announcements

September 2017 News and Announcements

Fall is here, both officially and weather-wise, and we are excited!  The cool temperatures have been a welcome relief to the heat of the summer, and the mountains look beautiful with their first dusting of snow. We have a little harvesting left to do at the Big Valley fields, so we’re hoping major precipitation holds… Continued

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