Bluebird Emmer™ Products
Our signature grain, grown biodynamically from Bluebird’s own heirloom seed in pristine Methow Valley soil. 100% organic, milled to order, and packaged fresh for your favorite recipes.
The dark, plump, chewy berries of this ancient grain add sweet, full-bodied flavor to salads, pilafs, soups and risottos. A perfect partner to braised meats and roasted vegetables. Delicious hot or cold. Our most popular product.
Milled to order from whole-grain Bluebird Emmer Farro, this extraordinary flour can be used in place of whole-wheat flour to bring an added depth of flavor to muffins, cookies, breads and wide-noodle pastas. See our Recipes page for baking ideas and pasta recipes.
Cracked Farro Porridge
Freshly cracked Bluebird Emmer Farro Porridge cooks in just 15 minutes to create a sweet, nutty and nourishing hot cereal. Kids love it topped with maple syrup and fresh seasonal fruit. In Northern Italian cuisine, cracked emmer is used to make delicious savory polentas. Cooking instructions included.
Bluebird Old World Cereal Blend™
Old-world rye flavor complements the sweetness of Bluebird emmer farro, while nutritious flax ups the fiber in this full-bodied, hearty morning cereal blend. Brings great texture and fiber to baked goods, too. Cooks in 15 minutes. Cooking instructions included.
Emmer Pancake™ and Waffle Mix
Try them and you may never eat conventional hotcakes again. Rich emmer flavor and fresh-ground goodness make this popular mix a hit with young and old alike. Made from fresh-milled Bluebird Emmer Farro flour, organic cane sugar, aluminum-free baking powder, baking soda, and sea salt. Add egg and buttermilk (see our Recipes page for a vegan option). Cooking instructions included.
A uniquely Northwest blend of Bluebird’s golden farro splits and dark wild rice from Oregon’s Willamette Valley. Perfect for pilaf, wraps, stuffings, and grain salads. Cooks in 45 minutes. Add water and oil. Recipe included on package.
Our split farro (traditionally known as Farro Spezzato) is a cracked to order from our whole grain Emmer Wheat. It is a delicious and nutritious substitute for bulgur wheat. This delicate textured split is full of body and cooks in 20 minutes. Use cold in salads (see our tabbouleh recipe), hot in soups, or sauté with olive oil, fresh shallots and herbs to compliment a main dish.