Bluebird Grain Farms

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Plum Cobbler

Plum Cobbler

Serves 6 to 8 Ingredients:  8 cups of sliced plums 1 1/2  cup of granulated sugar 4 tablespoons instant tapioca 1 teaspoon fresh ground ginger 1 teaspoon fresh squeezed lemon juice Biscuit topping:  1 cup Einka flour 1 cup Pasayten hard white flour 2 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 1/2 cup… Continued

Vegan Emmer Pancakes

Vegan Emmer Pancakes

  Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued

Emmer Basecamp Waffles

Emmer Basecamp Waffles

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for… Continued

Rye Crackers with Caraway

Makes about 12 large crackers Easy to make and delicious whole grain crackers, these are great on their own,topped with a spread made from smoked fish, or with a bowl of steamy soup. The recipe is adapted from Heidi Swanson’s Olive Oil Crackers at 101cookbooks.com. To roll out the crackers either a pasta roller or… Continued

Emmer Banana Bread

Emmer Banana Bread

Ingredients 1 cup brown sugar, packed ½ cup coconut oil *(or butter for non-vegan) 2 eggs 1 tsp vanilla 3 ripe bananas, mashed (or thawed frozen bananas) 1 ¼ cup emmer flour ½ tsp kosher or sea salt 1 tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6-7 minutes at 325 degrees)… Continued

Emmer-Corn Dogs

Yields: batter for about  12-14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12-14 hot dogs or about 8-10 sausages or bratwurst • extra emmer… Continued

Emmer Banana Blueberry Muffins

Yields:  12 muffins Ingredients 2 Cups Emmer Flour ½ Cup packed light brown sugar 2 tsp baking powder ½ tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) ½ Cup buttermilk ½ Cup milk 2 large eggs 2 Tb vegetable oil 1 ½ Cups blueberries (fresh or frozen –… Continued

Emmer Gougeres (French Cheese Puffs)

Yields: About 20 Gougeres Ingredients 3/4 *Cup milk 1/2 Cup water 3 Tablespoons salted butter 2/3 *Cup Emmer flour 1/2 Teaspoon sweet smoked paprika 1 *Cup grated Beecher’s Flagship cheese 2 *Eggs 1/4 – 1/2 Teaspoon coarse sea salt Method Preheat the oven to 375 degrees. Set out a large baking sheet and line it… Continued

Fig and Pear Scones

Fig and Pear Scones

Yields: 8 scones Ingredients: 1 1/2 Cups Bluebird Grain Farms Emmer Flour 1 Cup All-purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large… Continued

Brown Butter Popovers

Adapted from Good to the Grain by Kim Boyce Makes about 20 popovers *It helps to use a non-stick muffin pan. They get crustier outside if you pour the batter into every other muffin cup. But they’re great the regular way too. Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup Bluebird Grain Farms Hard… Continued

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