Bluebird Grain Farms

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Classic Whole Wheat Loaf

Compliments of: Bluebird Grain Farms Yields 2 loaves The Sponge: 2 ½ Tbs active dry yeast 1 Cup lukewarm water 1 tsp. molasses 2 Cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a ½ Cup Rye Flour for a stronger flavor).… Continued

No Knead Crusty Emmer Bread

No Knead Crusty Emmer Bread

Adapted from Jim Lahey’s My Bread Yields: 1 loaf Ingredients 2 Cups Emmer flour, plus some for dusting 1 Cup Unbleached all-purpose flour ½ Teaspoon yeast ¾ Teaspoon kosher salt 1 ¼ Cups cool water ½ Teaspoon coarse sea salt (optional) *Special Equipment: To make this recipe you will need a medium (3 quart) cast… Continued

Rye Pretzels

Rye Pretzels

Seattle restaurant Poppy’s former pastry chef, Dana Cree, used rye flour from Bluebird Grain to make these soft and chewy bite-size pretzels. Plump, golden and savory, they have just enough rye and caraway to set them apart from the crowd. Five dozen may sound like a lot, but they’re quick and fun to make, and… Continued

Naturally Leavened Whole Wheat Bread

Yield: 2 bread loaves Recipe by: Shane Ruoss This is a brief description of the naturally leavened, 100% whole wheat bread we make using Bluebird Grain flours. The combination of the whole grain flour and the natural leavening yields a wonderfully flavorful bread that is a healthful way to add whole grains to your diet. Having used… Continued

Emmer Banana Bread

Emmer Banana Bread

Ingredients 1 cup brown sugar, packed ½ cup coconut oil *(or butter for non-vegan) 2 eggs 1 tsp vanilla 3 ripe bananas, mashed (or thawed frozen bananas) 1 ¼ cup emmer flour ½ tsp kosher or sea salt 1 tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6-7 minutes at 325 degrees)… Continued

Emmer-Corn Dogs

Yields: batter for about  12-14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12-14 hot dogs or about 8-10 sausages or bratwurst • extra emmer… Continued

Emmer Banana Blueberry Muffins

Yields:  12 muffins Ingredients 2 Cups Emmer Flour ½ Cup packed light brown sugar 2 tsp baking powder ½ tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) ½ Cup buttermilk ½ Cup milk 2 large eggs 2 Tb vegetable oil 1 ½ Cups blueberries (fresh or frozen –… Continued

Emmer Gougeres (French Cheese Puffs)

Yields: About 20 Gougeres Ingredients 3/4 *Cup milk 1/2 Cup water 3 Tablespoons salted butter 2/3 *Cup Emmer flour 1/2 Teaspoon sweet smoked paprika 1 *Cup grated Beecher’s Flagship cheese 2 *Eggs 1/4 – 1/2 Teaspoon coarse sea salt Method Preheat the oven to 375 degrees. Set out a large baking sheet and line it… Continued

Fig and Pear Scones

Fig and Pear Scones

Yields: 8 scones Ingredients: 1 1/2 Cups Bluebird Grain Farms Emmer Flour 1 Cup All-purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large… Continued

Brown Butter Popovers

Adapted from Good to the Grain by Kim Boyce Makes about 20 popovers *It helps to use a non-stick muffin pan. They get crustier outside if you pour the batter into every other muffin cup. But they’re great the regular way too. Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup Bluebird Grain Farms Hard… Continued

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