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Potato and Emmer Gnocchi with Mint-Pistaccio Pesto

Potato and Emmer Gnocchi with Mint-Pistaccio Pesto

Recipe Courtesy of Chef Becky Selengut, www.CornucopiaCuisine.com 2 lbs. russet potatoes — about 2 large ones 1 egg — beaten ¼ cup + 2 Tbsp. Bluebird Grains hard white wheat flour, fine ¼ cup + 2 Tbsp. Bluebird Grains emmer flour ¼ tsp. sea salt Instructions  Preheat the oven to 350 degrees. Pierce the potatoes all… Continued

Rustic Emmer Pasta

Rustic Emmer Pasta

Compliments of: Bluebird Grain Farms *Indicates preference to ingredients that are grown or produced locally Makes about 10 Cups of cooked pasta This recipe is dedicated to my Grandma Betty, who always made homemade pasta for our family’s Thanksgiving dinner. She would cut the pasta by hand, then cook it & toss with butter and… Continued