Bluebird Grain Farms

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emmer-coffee-cake2Recipe by Tess Hoke of Local 98856

Ingredients:

2 1/2 cups Bluebird Organic Emmer Flour
1 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
2 cups apple sauce

Topping:

1/4 cup brown sugar, packed
1/4 cup walnuts, chopped
1/4 cup butter, melted

Preheat the oven to 350 degrees.

Grease a 9×9-inch baking dish.

Method:

In a large mixing bowl, mix the flour, sugar, baking soda and salt. Set aside.

In a separate bowl, beat the eggs gradually stir in in oil and applesauce. Add wet ingredients to the dry mixture and blend until all ingredients are incorporated. Pour into a greased pan. Melt butter and add the brown sugar and walnuts; spoon the mixture over the batter.

Bake on the middle rack of the oven for 30 to 40 minutes, until the cake is golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.