Organic Emmer Farro Products

Emmer Farro; an ancient parent to modern wheat, is low in gluten and high in protein and fiber. As a whole grain, it has a delicious nutty flavor and delightfully toothsome texture perfect for grain salads, soups, and pilafs. When milled, it’s sweet flavor with caramel undertones adds enormous appeal to baked goods. Our certified organic emmer is grown with care for maximum nutrient density and cleaned and milled to order in our nut-free processing facility in Winthrop, WA.

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