Description
Our Pasayten Hard White Wheat berries are plump, chewy, and mild in flavor. High in protein, 12-14% (depending on the growing season), and gluten. They can be cooked as a whole berry in 40-50 minutes or milled for a wonderful whole-grain all-purpose baking flour. The perfect flour for yeast and sourdough bread.
Hard White Wheat Berries Nutrition Facts
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Ashley Hibbert (verified owner) –
Makes wonderful flour for all of my bread recipes! Resulted in the best home-milled flour I have tried! Love that this is organic, local, very affordable, and arrived very quickly. Thank you BlueBird Farms!
Michael Weinstein (verified owner) –
The workhorse in my house. I have been home milling this wheat for two years and between the flavor, the protein content, and workability, is the wheat I have gone through the most. I have used around 150lbs in that time and the consistency between each harvest is impressive. If you are looking for a moderately high protein wheat berry for nearly all applications, this is it.
Dave Donkersgoed (verified owner) –
I use this for making our bagels and sourdough bread. Easy to mill and has excellent flavor! Thanks Much Bluebird Farms for a great product!
Emily Johnston (verified owner) –
Great for long fermented breads—I mix this half and half with emmer or einkorn, and get gorgeous and nutty, full-flavored loaves.