$7.95
Our own savory blend of freshly milled Bluebird emmer flour and dried garden sage produces light and fluffy, perfectly mouthwatering biscuits that complement any soup or salad. We find ourselves mixing these up for an afternoon snack, served with a dollop of Back 40 Honey and a cup of tea. Bakes in 10-12 Minutes. Add butter and buttermilk. Cooking instructions included.
This savory handcrafted blend of our freshly milled emmer flour and garden sage graces the lunch or evening table with pure delight! These light, fluffy sage biscuits generally compliment any soup or salad. We find ourselves mixing these biscuits as an afternoon snack for young and old, served alone with a dollop of Back 40 Honey and a cup of tea. (Add Buttermilk & Butter)
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 x 2.5 x 4.5 in |
