Organic Whole Grain Einka® (Einkorn) Berries


Einka®, commonly known as Einkorn, is rich in protein, phosphorus, vitamin B6, potassium…the list goes on! It is considered a type farro (an Italian term for ancient hulled wheat). Its simple gluten structure gives appeal to those suffering from gluten sensitivities.  Our Einka® berries are a nutritional powerhouse that offer wonderful possibilities for pilafs, soups, salads, and more.



Like emmer and spelt, einka® is a type of farro; an Italian term for “ancient hulled wheat.” It is petite, rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. It contains natural carotenoids that are commonly found in vegetables. Einka® has a low gluten content which is reflective of its simple chromosome count of 14. Einka® may be small and delicate but it is a nutritional powerhouse that brings conviction to your meal. It’s easy to cook; simmer it in stock or water for 30 minutes covered, strain, and prepare hot or cold.

Einka® Nutrition Facts

Additional information

Weight N/A
Dimensions N/A

You may also like…