Description
Methow Red Bread Flour, Medium A classic rich, high protein spring whole wheat flour 13% protein great for breads. Our flour is milled fresh from our spring planted Methow Hard Red Wheat berries. The protein ranges from 12-13%. It is a pleasantly bitter flour with floral tones and nutty crumb. It can be used just like your common “whole wheat flour” in breads.
25 lbs