Heritage Rye Flour, Fine-An earthy, pungent, light, airy, baking flour, 14% protein Our rye is organically grown and milled fresh to deliver you the freshest, nutrient dense flour, farm direct. It is a “whole grain” flour milled in a medium grind that elevates bran and fiber for texture. Its bold, earthy aromatic qualities open when incorporated into classic fermented and quick breads.
25 lbs
Heritage Rye Flour – Our rye flour’s flavor is superb: bold, sweet, and earthy aromatic qualities are revealed when incorporated into classic fermented artisan breads, homemade pretzels, and quick breads. We mill it fresh for best flavor and nutrition.
25 lbs
| Weight | 26 lbs |
|---|---|
| Dimensions | 14 × 7 × 16 in |
