Bluebird Recipes
Our Warm Whole Grain Farro Recipes
- Fried Farro with Asparagus
- Warm Spinach and Farro Salad
- Minestrone Soup with Farro
- Creamy Farro with Honey Roasted Grapes
- Farro Stuffing with Winter Greens and Apples
- Farro Curry with Squash
- Farro Salad with Corn, Tomatoes and Feta
- Golden Farro with Roasted Chickpeas and Baby Turnips
- Farro Salad with Celery Root and Apples
- Heirloom Chef's Emmer Fennel Salad with Caramelized Onions
- Crush's Farro Risotto
- Emmer Farro Chimichurri with Zucchini and Olives
- Farro and Foraged Morel Mushrooms with Asparagus and Garlic Chives
- Farro with Marscapone & Parsnips
- Farro with Sausage and Apples
- Medieval Farro Salad
- Pollo Eoliana (Chicken) with Farro
- Emmer "Cornbread" and Sausage Stuffing
- Farro & Christmas Bean Gratin
- Original Split Emmer and Wild Rice Pilaf
- Summer Potlatch cakes with cherry tomato-fig salsa
