Mushroom Soup with Split Emmer Farro
Yield 4 Ingredients: 4 tablespoon butter 2 cups yellow onions, diced 1/2 cup Bluebird Split Emmer Farro 2 lbs. mushrooms, sliced 1 teaspoon sea salt 2 teaspoon dried dill, plus extra for topping 1 tablespoon paprika 2 teaspoon fresh lemon juice 2 cups chicken or vegetable stock 1 cup dry white wine 1 cup milk… Continued