Bluebird Grain Farms

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February Farmer Notes

Winter remains alive and well here in Cascade foothills with some of the coldest temperatures of the season and more white fluff continuing to fall from the sky. It’s beautiful looking out, and beautiful once out albeit a bit chilly! Chickadees rush the feeder, along with Purple Finch, and in place of Waxwings, we’ve had… Continued

Customer Profile: Guerra’s Gourmet

by Ashley Lodato, Bluebird Grain Farms Staff Writer photos courtesy of Guerra’s Gourmet In the 1980s, Lino Guerra noticed something. Everyone, it seemed, was suddenly interested in peppers. At the time, Lino was farming with his father in the Yakima Valley, growing peppers alongside tomatoes, peas, onions, and other produce. In response to demand for… Continued

Bluebird Grain Bowl with Tahini Dressing

Recipe modified from Shelly Adam’s recipe Glory Bowl;  Whitewater Cooks, 2007. Serves 4 Ingredients 4 cups cooked whole grain Bluebird Emmer Farro or Einkorn (2 cups uncooked) 1 cup beets, grated 1 cup carrots, grated 1 cup almonds, toasted 1 cup spinach leaves 1 cup tofu, baked or sauteed 1 cup, avocado, sliced Tahini Dressing… Continued