🧁 The Baker’s Bundle

Our whole grain, organic Sonora Heritage Soft White Wheat Flour is most commonly used for tortillas in the borderland region of Sonora, Mexico. This grain of antiquity yields a perfect all-purpose flour, for everyday use. Soft, slightly sweet, milled in a fine grind. This flour is a pantry staple.

Use: Quick breads such as muffins, cakes, biscuits, pancakes. Add to yeast and sourdough breads such as baguettes, English muffins, and whole grain bread loaves.

A nutty ancient whole grain flour milled to order for optimum flavor, nutrition, and performance. Rich in micro nutrients. Ideal for muffins, quick breads, yeast breads and pastas.

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Our Pasayten Hard White Flour is the ultimate "whole grain" all purpose flour. Its high protein, mild  flavor, and soft texture allows for ultimate baking versatility. Use in quick breads, pie crusts, cookies, muffins, yeast breads and pizza dough.