Our products are sown, harvested, and sun-cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy.
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Our whole grain, organic Sonora Heritage Soft White Wheat Flour is most commonly used for tortillas in the borderland region of Sonora, Mexico. This grain of antiquity yields a perfect all-purpose flour, for everyday use. Soft, slightly sweet, milled in a fine grind.
Protein: 10.6% Use: Quick breads such as muffins, cakes, biscuits, pancakes, and additives to yeast and sourdough breads for flavor. There is a limited quantity of this product for 2021, while we build our seed stock for 2022 planting.
After several years of planning and many gentle nudges from our Bluebird community, we are delighted to announce that we have broken ground on our new processing facility. Our new building will be located just off of Highway 20 between Winthrop and Twisp (about 5 miles south of our current location) on our 32 acres… Continued
Wow! The request I wrote at the end of my last notes was for those displaced by our July fires to be back in their homes with no lives lost. This hope for our valley here was one hundred percent granted! Mother Nature just never ceases to amaze. We couldn’t have had a more drastic… Continued
by Ashley Lodato, Bluebird Grain Farms staff writers Those who know Portland, OR’s Wellspent Market owner Jim Dixon, those who have heard him expound upon the virtues of really good olive oil, may be surprised to learn that for a time in his life, he bought his olive oil at Costco. “I considered myself a… Continued