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April Farmer Notes

WOW… What a difference a month can make!  Just days after putting up the skis in late March prior to “Spring Break” our still chilly early spring disappeared. March went out like a warm, fuzzy lamb indeed. April arrived and no token snow-squalls came through, in fact, we never even experienced a frost until last… Continued

No Knead Yeasted Einkorn Bread

Ingredients 5 cups of Bluebird Einka® Flour 1  ¾  cups warm water ¼ tsp dry active yeast 1 tsp salt 2 tbsp honey (optional)  Method In small bowl add honey to warm water, stir until honey liquidates. Mix flour, salt and yeast together in a large mixing bowl. Pour honey water into flour mixture  and stir… Continued

March Farmer Notes

Twenty -three years is a short time. Yet, entering my 23rd spring here in the Methow, I can say I’ve never seen as much water as we have here in mid-March. The snow and rain storms have continued on as this very moist cycle in the West reaches its fourth month. This is a true… Continued

Warm Einkorn Salad With Herbs And Seasonal Vegetables

Serves 4-6 Recipe by: Stewart Dietz Catering Ingredients: 1 1/4 cup Whole Grain Einkorn 2 cups water ½ teaspoon kosher salt 4 tablespoons olive oil 4 ounces crimini brown mushroom, cleaned & trimmed, keep stems ½ small yellow onion, finely diced 1 small leek, cleaned, cut lengthwise in ½, thinly sliced using mostly white 1.5 teaspoon fresh or 1/2 teaspoon dried thyme… Continued

March News and Annoucments

Farmer Fisher Chef Connection is this Monday, March 21st. We will have three representatives from Bluebird there to promote our farm products.  Brad Halm-Bluebird mill-right, Sam Lucy- owner, and Dr. Chet Woodside-#1 Bluebird fan, will all be attending this event to network with chefs and buyers. We are proud to report that we have been to… Continued

Customer Profile: Breaking Bread with Sarah Brown

by Ashley Lodato “Mine is a family of food lovers,” says Carlton, Washington baker Sarah Brown. “We love to cook and enjoy meals together.” When Sarah visited her grandparents, she remembers several different types of sourdough breads, stinky cheeses, and homemade jams sitting on their counters. As her grandfather put her on the bus for… Continued

February Farmer Notes

By Sam Lucy Enough of a winter here in the Methow that we skipped right over January notes. Surely, everyone noticed? Indeed, we’ve enjoyed (mostly) as long of a wet cycle as I can recall beginning, really, back in late October and running on until now, mid-February. Lovely snow fall has turned to rain, icy… Continued

Emmer Chocolate Chip Cookies

Yields 2 dozen cookies Equipment Parchment paper Cookie Sheets Electric Mixer Ingredients 2 1/4 cups emmer flour 1 teaspoons baking soda 1 teaspoons salt 1 cup (2 sticks) unsalted butter, soften 3/4 cups granulated sugar 3/4 cups brown sugar 1 teaspoons pure vanilla extract 2 large eggs 2 cups semi-sweet chocolate chips Parchment paper for cookie sheets… Continued

Good Tidings to All

Good tidings to you this holiday season. Thank you for your continued support of our our family farm business. As you have heard many times before,  we could not do this without you! We wish you a warm holiday season filled with great local foods, family and friendship.  We will leave you with this sweet solstice… Continued

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