Fried Farro with Asparagus
Recipe from Town & Country Markets Central Market Mill Creek – Culinary Resource Center Ingredients: 1 cup (uncooked) Bluebird Grain Farms Organic Whole Grain Emmer Farro, rinsed 2 eggs, beaten 1 tablespoon sesame oil Oil for frying 4 green onions, thinly sliced (white and green parts), divided 1 clove garlic, minced 1 generous cup asparagus (about… Continued