Yields: About 20 Gougeres Ingredients 3/4 *Cup milk 1/2 Cup water 3 Tablespoons salted butter 2/3 *Cup Emmer flour 1/2 Teaspoon sweet smoked paprika 1 *Cup grated Beecher’s Flagship cheese 2 *Eggs 1/4 – 1/2 Teaspoon coarse sea salt Method Preheat the oven to 375 degrees. Set out a large baking sheet and line it… Continued
Yields: 8 scones Ingredients: 1 1/2 Cups Bluebird Grain Farms Emmer Flour 1 Cup All-purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large… Continued
Adapted from Good to the Grain by Kim Boyce Makes about 20 popovers *It helps to use a non-stick muffin pan. They get crustier outside if you pour the batter into every other muffin cup. But they’re great the regular way too. Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup Bluebird Grain Farms… Continued
Yields : 1 loaf Ingredients: 1 cup zucchini, finely grated 1 cup Bluebird’s Einka flour 1 3/4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. sea salt 2 large eggs, room temperature 1/2 cup organic cane sugar 2 tbsp. plain yogurt 1/4 cup coconut oil, melted and cooled Method: Preheat oven to 375… Continued