Emmer Walnut Tea Cakes
Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour 1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add… Continued