Good tidings to you this holiday season. Thank you for your continued support of our our family farm business. As you have heard many times before, we could not do this without you! We wish you a warm holiday season filled with great local foods, family and friendship. We will leave you with this sweet solstice… Continued
Holiday Open Houses & Granary Tours We always enjoy our tours, it gives us opportunity to connect with the people that support our business. We have a couple of open house and granary tours scheduled in the next month: Saturday November 28th 10-12 pm *Tour starts at 10 and lasts 1/2 hour Saturday December 5th… Continued
by Ashley Lodato When Heather Ostenson won the Douglas County Wheat Wives’ Junior Baking Queen award at the county fair as a 10-year-old, little did she suspect that one day she would be the owner and chief baker at her own bakery. It’s not surprising, however, that despite a first career in industrial design and civil… Continued
Thank you to all who joined us for our 10 year anniversary celebration and fundraiser for Twisp Works on September 6th. We are thankful and always encouraged by the support you have given us over the years. We collectively raised over $1800.00 for Twisp Work’s Methow Made program on the 6th! I would like to… Continued
by Ashley Lodato On a crisp Labor Day evening that foretold autumn, 300 guests gathered at TwispWorks to celebrate the 10-year anniversary of Bluebird Grain Farms. With catering provided by Cameron Green and guest chef John Sundstrom of Seattle’s lark restaurant, the paella dinner was as stunning a visual anchor for the event as it was a… Continued
As Sam mentioned in his August notes, this past week took a nose dive due to wildfires breaking out, again, in Okanogan County last Wednesday, August 19th. After evacuating we have now collected ourselves and returned home to a smoky haze. Bluebird will be back in business this week. To get a comprehensive update on… Continued
We had a visit from customer John Platt, chef and owner of Seattle based St. Clouds Restaurant. John graciously prepared a meal for us. He grilled fresh salmon and topped it with sweet cherries. The fish was served with Einka salad tossed with fresh peas and figs and dressed in a creme fraiche honey dressing. Beautiful meal, thank… Continued
Tickets are now on sale through Brown Paper Tickets for our farm to table event Sunday, Sept 6th, at Twisp Works. Farro paella will be served over wood fire pits. Guest chef and James Beard Award Winner John Sundstrom of Lark Restaurant, Seattle will be firing up his own Paella dish for you to try. Local… Continued
by Ashley Lodato The Abs & Glutes class on Tuesdays and Fridays at the Meredith Matthews YMCA East Madison is, perhaps, your typical weekday morning exercise class. Comprised mostly of well-educated, cultured, retired professional women, the class gives seniors an opportunity to strengthen and tone. On the other hand, it’s anything but predictable. Taught by a sixty-something… Continued
May 18th Merlino Foods Anniversary Celebration. Brooke will be at Merlino Foods Anniversary Celebration this Monday May 18th in Seattle. If you are a wholesale buyer through Merlino Foods please come and find me at the event. I will have product samples available and would love the opportunity to connect with you. May 19th PCC Food… Continued