Bluebird Grain Farms

Skip to content ↓ Navigation
Judy Prichard's Whole Wheat Bread

Judy Prichard’s Whole Wheat Bread

  Adapted from Better Homes and Gardens Bread Cookbook, 1963 Yields 2 loaves Ingredients 1 Packaged (1 tbsp.) dry yeast 1/4 Cup Water 2 1/2 Cups Hot Water 1/2 Cup Honey 3 Teaspoons Salt 1/4 Cup Butter *Whole Wheat Bread Flour (Bluebird’s Methow Hard Red Wheat or Pasayten Hard White Wheat Flour) *Sunflower, Pumpkin, Sesame, and… Continued

Strawberries and Einkorn Sourdough Biscuits

Strawberries and Einkorn Sourdough Biscuits

This is THE ultimate early summer dessert. Sourdough biscuits make the perfect foil for ripe strawberries from your garden or local farmers’ market.   Yield 6-8 biscuits Ingredients Strawberry Mixture 1 quart strawberries, sliced 2 tablespoons of fine sugar 1/2 teaspoon vanilla pinch of salt Sourdough Biscuits 2 ¾ cups Einkorn Flour or Einkorn Baking… Continued

Rye Pretzels

Rye Pretzels

  Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes  When Dana Cree was the pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden, and savory, they have just enough rye and caraway to set them apart… Continued

Sheah's Einkorn Pumpkin Bread

Sheah’s Einkorn Pumpkin Bread

  Recipe by Sheah Ellis Sheah’s pumpkin bread is always a huge hit at our annual open house in early December. We received a lot of requests for this recipe. Ingredients: 15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4… Continued

No Knead Yeasted Einkorn Bread

No Knead Yeasted Einkorn Bread

Ingredients 5 cups of Bluebird Einka® Flour 1  ¾  cups warm water ¼ tsp dry active yeast 1 tsp salt 2 tbsp honey (optional)  Method In small bowl add honey to warm water, stir until honey liquidates. Mix flour, salt and yeast together in a large mixing bowl. Pour honey water into flour mixture  and stir… Continued

Grilled Flatbread

Grilled Flatbread

  Last week I taught a “baking with ancient grains” cooking class. With 2 hours to wow and inspire my students, and a tiny oven, I had to come up with recipes that could be prepared and baked together. On the menu were emmer coffee cake, onion galette with einka crust, and grilled flatbread, three… Continued

Red Velvet Cake

Red Velvet Cake

Photo by Aleksandr Rogozin Compliments of: June Pagan – Private Chef and Menu Developer 310.659.4235 Dry Ingredients In a bowl mix dry ingredients together: 2-1/2 cups Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix 1-1/2 cups organic evaporated cane sugar 1 teaspoon baking soda (omit if using Bluebird’s Einkorn Baking Mix) 1 teaspoon of sea salt 2 teaspoon… Continued

Vegan Emmer Pancakes

Vegan Emmer Pancakes

  Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued

Simple Chocolate Emmer Cupcakes

Simple Chocolate Emmer Cupcakes

  Recipe compliments to Tess Hoke, Local 98856 Yield 12 Cupcakes Ingredients 1 ½ cups Bluebird Grain Farms Emmer Flour or Bluebird Einkorn Baking Mix 1 cup of sugar 1 teaspoon baking soda (omit if using Bluebird’s Einkorn Baking Mix) 1 teaspoon salt 1/3 cup cocoa powder 1/3 cup canola oil 1 cup of water… Continued

  1. 1
  2. 2
  3. 3
  4. 4