Rye Bread with Yogurt and Caraway Seeds
Makes 1 loaf Ingredients 1/2 cup Warm Water 2 packages dry yeast 1 cup plain yogurt, warmed 1 cup Bluebird Whole Grain Rye Flour 2 1/2 cups to 3 cups all-purpose flour 1 Tbsp caraway seeds 1 1/4 tsp. sea salt 2 Tbsp Yellow Cornmeal Glaze- egg white/water Method Warm Yogurt in a pot over… Continued