Classic Whole Wheat Loaf

Copyright Bluebird Grain Farms Yields 2 loaves The Sponge: 2 ½ Tbs active dry yeast 1 cup lukewarm water 1 tsp. molasses 2 cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a ½ Cup Rye Flour for a stronger flavor). Dissolve… Continued

Naturally Leavened Whole Wheat Bread

Yield: 2 bread loaves Recipe by: Shane Ruoss This is a brief description of the naturally leavened, 100% whole wheat bread we make using Bluebird Grain flours. The combination of the whole grain flour and the natural leavening yields a wonderfully flavorful bread that is a healthful way to add whole grains to your diet. Having used… Continued