Makes 1 loaf Ingredients 1/2 cup Warm Water 2 packages dry yeast 1 cup plain yogurt, warmed 1 cup Bluebird Whole Grain Rye Flour 2 1/2 cups to 3 cups all-purpose flour 1 Tbsp caraway seeds 1 1/4 tsp. sea salt 2 Tbsp Yellow Cornmeal Glaze- egg white/water Method Warm Yogurt in a pot over… Continued
Copyright Bluebird Grain Farms Yields 2 loaves The Sponge: 2 ½ Tbs active dry yeast 1 cup lukewarm water 1 tsp. molasses 2 cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a ½ Cup Rye Flour for a stronger flavor). Dissolve… Continued
Yield: 2 bread loaves Recipe by: Shane Ruoss This is a brief description of the naturally leavened, 100% whole wheat bread we make using Bluebird Grain flours. The combination of the whole grain flour and the natural leavening yields a wonderfully flavorful bread that is a healthful way to add whole grains to your diet. Having used… Continued