Makes about 16 Cups (Easily halved for a smaller crowd) Ingredients: ¼ Cup unsalted butter 1 Cup Bluebird Emmer flour™ 2 teaspoons baking powder 1 Cup Bluebird Cracked Emmer™ ¾ Cup buttermilk 1 Tablespoon sugar ½ Cup milk 2 teaspoons kosher or sea salt 2 large eggs Method: Preheat the oven to 400 degrees. Place an 8-inch… Continued