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Best Whole Grain Pie Crust

Best Whole Grain Pie Crust

Recipe Adapted from Moosewood Restaurant Book of Desserts Yields 1 crust Ingredients: 1 1/2 cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water Preparation time: 10-15 minutes Baking time (Pre-baked pie shell): 25-30 minutes @ 375… Continued

Simple Chocolate Emmer Cupcakes

Simple Chocolate Emmer Cupcakes

Recipe compliments of: Tess Hoke, Local 98856 Makes 1 dozen cupcakes Ingredients:  1 ½ cups Bluebird Grain Farms emmer flour  1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1/3 cup cocoa powder 1/3 cup canola oil 1 cup water 1 teaspoon vanilla 1 tablespoon vinegar Method:  Heat oven to 350 degrees. Grease cupcake… Continued

Cracked Farro Pudding

Recipe compliments of: Courtesy of Main Market Co-Op , Spokane 2 cups Bluebird Grain Farms Cracked Emmer Farro (1 1.3 Bluebird package) 2 and 1/2 cups whole milk 2 and 1/2 cups half and half 1 cup sugar 2 tsp. vanilla 2 tsp. Cinnamon 1 tsp. nutmeg 2 tsp. vanilla extract 1/2 cup apricots, dried… Continued

Emmer Blueberry Tart

Emmer Blueberry Tart

Blueberry filling  4 cups fresh blueberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon pure almond extract 3 tablespoons quick cooking tapioca Combine blueberries, sugar, lemon juice, and almond extract, and tapioca and set aside for 10 minutes. If you are using frozen fruit combine it with the sugar and lemon juice and… Continued

Chocolate Chip Cowboy Cookies

Made with Bluebird Dark Northern Rye Flour By: Michelle Pearson 1/2 cups packed brown sugar 1/2 cup granulated sugar 1 teaspoons vanilla extract 1/4 cup milk 1 tsp vanilla 1 cup  Bluebird Dark Northern Rye Flour 1 cup Bluebird Pasayten Hard White Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 tsp ground cinnamon 1… Continued

Emmer Walnut Tea Cakes

Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour  1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add flour… Continued

Emmer Donuts

Emmer Donuts

The inspiration for these little gems came from our friend Richard Wasson of The Methow Valley Ciderhouse.  (Made with a donut maker) Dry ingredients: 1½ cup Emmer Flour ½ cup sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon fresh-ground cardamom ¼ teaspoon fresh-ground nutmeg Wet ingredients: 1 large egg ¾ cup milk or soy milk ½… Continued

Blueberry Hand Pies

Blueberry Hand Pies

Recipe by Bon Appetit Servings: 6 I found this recipe leafing through Bon Appetit magazine. Knowing I was traveling to New Hampshire, where wild blueberries are plentiful in August, I brought this recipe along. Upon arrival, my sister-in-law Jessica gifted us two quarts of freshly picked wild blueberries, picked that morning from her walk up… Continued

Cranberry Apple Cake

Cranberry Apple Cake

Recipe inspired by Ina Garten of Barefoot Contessa Servings: 8 Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided… Continued

Einka Crepes

Einka Crepes

Recipe by Bluebird Grain Farms Servings: 12 Crepes Ingredients: 3/4 Cup Bluebird Organic Einka flour 1 teaspoon salt 4 large eggs 1 Cup whole milk 1 1/4 Cup water 4 tablespoons melted butter Safflower oil, for skillet Method: In a large mixing bowl, combine Einka flour and salt. Add eggs and mix well. Gradually add milk… Continued

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