Bluebird Grain Farms

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Chocolate Chip Cowboy Cookies

Made with Bluebird Dark Northern Rye Flour By: Michelle Pearson Ingredients 1/2 cups packed brown sugar 1/2 cup granulated sugar 1 teaspoons vanilla extract 1/4 cup milk 1 teaspoon vanilla 1 cup  Bluebird Dark Northern Rye Flour 1 cup Bluebird Pasayten Hard White Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon… Continued

Emmer Walnut Tea Cakes

  Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour  1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add… Continued

Emmer Donuts

The inspiration for these little gems came from our friend Richard Wasson of The Methow Valley Ciderhouse.  (Made with a donut maker) Ingredients Dry 1½ cup Emmer Flour ½ cup of sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon fresh-ground cardamom ¼ teaspoon fresh-ground nutmeg Wet  1 large egg ¾ cup milk or soy milk ½ cup… Continued

Cranberry Apple Cake

Recipe modified from Ina Garten of Barefoot Contessa Serves: 8 Ingredients:12 ounces fresh cranberries, rinsed and picked over for stems1 Granny Smith apple, peeled, cored, and diced1/2 cup light brown sugar, lightly packed1 tablespoon grated orange zest (2 oranges)1/4 cup freshly squeezed orange juice1 1/8 teaspoons ground cinnamon, divided2 extra-large eggs, at room temperature1 cup… Continued

Einka Crepes

Recipe by Bluebird Grain Farms Servings: 12 Crepes Ingredients: 3/4 Cup Bluebird Organic Einka flour 1 teaspoon salt 4 large eggs 1 Cup whole milk 1 1/4 Cup water 4 tablespoons melted butter Safflower oil, for skillet Method: In a large mixing bowl, combine Einka flour and salt. Add eggs and mix well. Gradually add milk… Continued

Creamy Farro with Honey-Roasted Grapes

Reprinted with permission from Ancient Grains for Modern Meals by Maria Speck, copyright © 2011.  Published by Ten Speed Press, a division of Random House, Inc Maria Speck writes, “The original [recipe] called for grapes, plums, and Bartlett pears. I prefer it with grapes alone, and I scent my farro with anise seeds, which lend an ambrosial… Continued

Emmer Banana Bread

Ingredients 1 cup brown sugar, packed ½ cup coconut oil *(or butter for non-vegan) 2 eggs 1 tsp vanilla 3 ripe bananas, mashed (or thawed frozen bananas) 1 ¼ cup emmer flour ½ tsp kosher or sea salt 1 tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6-7 minutes at 325 degrees)… Continued

Einka (Einkorn) Zucchini Bread

Yields : 1 loaf Ingredients: 1 cup zucchini, finely grated 1 cup Bluebird’s Einka flour 1 3/4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. cinnamon 1/4 tsp. sea salt 2 large eggs, room temperature 1/2 cup organic cane sugar 2 tbsp. plain yogurt 1/4 cup coconut oil, melted and cooled Method: Preheat oven to 375… Continued

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