Recipe Yields 6 Servings Copyright: Bluebird Grain Farms Ingredients 3-4 medium-sized beets, tops removed & trimmed 1 bay leaf 1/3 C white wine sprigs of fresh thyme 1 C Bluebird’s Einka & Lentil Blend 2 oranges (blood oranges if in season) 1 C small red onion, thinly sliced 3 T sherry vinegar 1/4 C extra… Continued
©Bluebird Grain Farms Serves 4 Ingredients 1 cup Einka & French Lentil Blend 1/2 cup chopped red onions 1/2 cup chopped dried apricots 1 tablespoon chopped fresh thyme Salt and freshly ground black pepper 2 cups chicken or vegetable broth 4 bone-in chicken thighs (about 2 pounds) 2 tablespoons extra-virgin olive oil 2 teaspoons zaatar… Continued
Recipe by: Acacia Zambrana for Bluebird Grain Farms Serves 4-6, Preparation Time: 35 Minutes This is an excellent side dish for any kind of grilled or roasted meat, or any Mediterranean inspired meal. It could even be the base of a delicious grain bowl with some chickpeas and tzatziki or hummus and roasted vegetables. Ingredients:… Continued
Copyright Bluebird Grain Farms LLC. Yields 4-6 Servings Ingredients: 2 ½ Cups Cooked Einka & Lentil Blend (1 ¼ Cups dry, cooked with 2 ½ Cups water) ½ Medium onion – chopped 3 Cloves garlic – chopped ½ Medium sweet potato – grated (about 1 Cup) ½ Cup rolled oats ½ Cup chopped fresh cilantro… Continued
Created for Bluebird Grain Farms by Acacia Zambrana, MPH RD Greek yogurt, fresh herbs, and einkorn make this a simultaneously refreshing and hearty salad! Ingredients: 1 Cup Bluebird Grain Farms Einka & French Lentil blend ¾ Cup whole plain Greek yogurt ¼ Cup mayonnaise 1 Teaspoon fresh grated or finely chopped ginger 1 Teaspoon fresh… Continued
Makes: 6 Servings Ingredients: 1 1/2 Cup Einka & French Lentil Blend, cooked & cooled 8 oz. Firm Tofu, cubed 1 Medium Cucumber, skinned, seeded & diced 1 Small Bunch of Cilantro, chopped 1 Small Red Onion, finely diced 1 Teaspoon Lemon Zest 1/2 Cup Cashews, toasted & chopped Dressing: 1 1/2 Cups Plain Greek Yogurt… Continued
Recipe by Bluebird Grain Farms Serves 4-6 This summer salad recipe celebrates the flavors of grains, peppers, and fresh garden chard while adding a protein punch! Perfect for lunch or a dinner side dish. Ingredients: 1/2 cup Bluebird Emmer Farro 1/2 cup French Lentils or 1 Cup of Bluebird Einka & French Lentil blend and omit… Continued