Recipe and Photo courtesy of Sugar + Salt Co. Ingredients 4 tablespoons avocado oil, divided1 small onion, finely chopped, divided4-5 medium cloves fresh minced garlic1 ½ teaspoons coarse Kosher salt1 tsp fresh ground black pepper4 cups reduced-sodium vegetable broth1 ½ cups Einkorn berries2 cups water1 medium zucchini, cut into 1-inch pieces1 medium yellow squash, cut… Continued
Copyright: Bluebird Grain Farms Serves 4 Ingredients 1 cup Bluebird’s whole grain einkorn Salt and pepper 2 tablespoons extra-virgin olive oil 3/4 cup finely chopped shallots 2 cloves garlic, minced 1 pound zucchini, cut into ½-inch dice 1/2 cup white wine 1/2 cup heavy cream 3 pounds manila or other small clams 1/4 cup chopped… Continued
Recipe modified from Shelly Adam’s recipe Glory Bowl; Whitewater Cooks, 2007. Serves 4 Ingredients 4 cups cooked whole grain Bluebird Emmer Farro or Einkorn (2 cups uncooked) 1 cup beets, grated 1 cup carrots, grated 1 cup almonds, toasted 1 cup spinach leaves 1 cup tofu, baked or sauteed 1 cup, avocado, sliced Tahini… Continued
Makes 4 servings Ingredients: 1 cup Bluebird’s einkorn berries Salt 3 tablespoons extra-virgin olive oil 1 medium cauliflower, cut into small florets Freshly ground black pepper 3 cloves garlic, minced Pinch red pepper flakes 1/2 cup Castelvetrano olives, pitted and chopped 1/2 cup grated Pecorino Romano ½ chopped Italian parsley 1 lemon ¼ cup toasted… Continued
©Bluebird Grain Farms Serves 4 Ingredients 1 cup Einka & French Lentil Blend 1/2 cup chopped red onions 1/2 cup chopped dried apricots 1 tablespoon chopped fresh thyme Salt and freshly ground black pepper 2 cups chicken or vegetable broth 4 bone-in chicken thighs (about 2 pounds) 2 tablespoons extra-virgin olive oil 2 teaspoons zaatar… Continued
©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed… Continued
Copyright Bluebird Grain Farms Serves 8 Ingredients Slaw 1 cup bluebird einkorn 1 head broccoli 2 cups thinly shredded purple cabbage 1 cup julienned or shredded carrot Dressing ½ cup plain Greek yogurt 1/3 cup mayonnaise 2-3 tablespoons cider vinegar 1 tablespoon sugar ¼ cup finely chopped shallot Pinch red pepper flakes Salt and freshly… Continued
Copyright Bluebird Grain Farms LLC. Serves 4, Preparation Time: 45 Minutes Ingredients: 1 Cup Bluebird Einka Berries (Bluebird’s signature name for Organic Einkorn Wheat Berries) ¼ Cup dry Arame (seaweed) soaked in cold water for 15 minutes ½ Cup roasted unsalted almonds 1.5 Tablespoons chopped shallot or onion 2 Tablespoons rice vinegar 2 Teaspoons maple… Continued
Copyright Bluebird Grain Farms LLC. Yields 4-6 Servings Ingredients: 2 ½ Cups Cooked Einka & Lentil Blend (1 ¼ Cups dry, cooked with 2 ½ Cups water) ½ Medium onion – chopped 3 Cloves garlic – chopped ½ Medium sweet potato – grated (about 1 Cup) ½ Cup rolled oats ½ Cup chopped fresh cilantro… Continued
Recipe by Bluebird Grain Farms We love this minestrone soup- it’s a great way to use up vegetables from the garden! It makes a great warming dinner after a day of fieldwork in cool fall weather. Yield 4 Ingredients 2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and diced 1… Continued