Copyright: Bluebird Grain Farms yields: 1 pie Preheat oven to 375 degrees. Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Pinch of sea salt Crust 3 Cups Bluebird Pasayten Hard White Flour OR Bluebird Einkorn Flour 1/2 teaspoon salt 1 tablespoon sugar… Continued
Recipe and Photo courtesy of Sugar + Salt Co. Ingredients 4 tablespoons avocado oil, divided1 small onion, finely chopped, divided4-5 medium cloves fresh minced garlic1 ½ teaspoons coarse Kosher salt1 tsp fresh ground black pepper4 cups reduced-sodium vegetable broth1 ½ cups Einkorn berries2 cups water1 medium zucchini, cut into 1-inch pieces1 medium yellow squash, cut… Continued
Makes 2 loaves The overnight rise develops the flavor of einkorn beautifully in this crusty, naturally leavened loaf. It takes a few hours to make, but very little attention and the results are so remarkable, your friends won’t believe you made it at home. You’ll need an oven-proof cast iron Dutch oven pot with a… Continued
Copyright: Bluebird Grain Farms Serves 4 Ingredients 1 cup Bluebird’s whole grain einkorn Salt and pepper 2 tablespoons extra-virgin olive oil 3/4 cup finely chopped shallots 2 cloves garlic, minced 1 pound zucchini, cut into ½-inch dice 1/2 cup white wine 1/2 cup heavy cream 3 pounds manila or other small clams 1/4 cup chopped… Continued
Recipe compliments of Guerra’s Gourmet Yield 10-12 biscuits Ingredients 3 cups of Einkorn baking mix 8 tablespoons of cold butter 1 cup milk + 1 teaspoon of vinegar (mixed) 1 tablespoon of Guerra’s Extra Spicy Seasoning 4oz small dice Guerra’s Fuego Cheese by Daniels Artisans Method Preheat oven to 450F Mix vinegar and milk together… Continued
Recipe modified from Shelly Adam’s recipe Glory Bowl; Whitewater Cooks, 2007. Serves 4 Ingredients 4 cups cooked whole grain Bluebird Emmer Farro or Einkorn (2 cups uncooked) 1 cup beets, grated 1 cup carrots, grated 1 cup almonds, toasted 1 cup spinach leaves 1 cup tofu, baked or sauteed 1 cup, avocado, sliced Tahini Dressing… Continued
Recipe Serves 8-10 Tools rolling pin silicon mat or wax paper 11″ round fluted tart pan with removable bottom heavy sauce pan whisk rubber spatula parchment paper pie weights or dry beans Ingredients Einkorn Crust 1 1/4 cup Bluebird’s Einkorn Flour 2 tablespoons of granulated sugar 1/4 teaspoon salt ½ cup (1 stick) chilled butter,… Continued
Yield 12 bars Need a whole grain, homemade, grab-and-go breakfast? These chewy bars have plenty of protein thanks to Greek yogurt, walnuts, and fiber from the whole grain einkorn flour to keep you full and satisfied all morning long. Ingredients 1/2 cup plain or vanilla Greek yogurt 1/3 cup brown sugar (packed) 1/3 cup applesauce… Continued
Recipe yields 10-12 Muffins Ingredients: 2 ½ cup einkorn flour or einkorn baking mix ½ cup brown sugar ½ cup white sugar 2 teaspoon baking powder (omit if using einkorn baking mix) ½ teaspoon cinnamon ¼ teaspoon allspice ¼ teaspoon salt (omit if using salted butter) 1 ¼ cup frozen raspberries 2 teaspoons flour for… Continued
Recipe Yields 6 Servings Copyright: Bluebird Grain Farms Ingredients 3-4 medium-sized beets, tops removed & trimmed 1 bay leaf 1/3 C white wine sprigs of fresh thyme 1 C Bluebird’s Einka & Lentil Blend 2 oranges (blood oranges if in season) 1 C small red onion, thinly sliced 3 T sherry vinegar 1/4 C extra… Continued