Bluebird Grain Farms

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Spring Beet, Asparagus & Einkorn Salad

Recipe Serves 4 Ingredients 1 cup whole grain Einkorn, cooked 2 to 3 small beets, diced and roasted 3 tablespoons olive oil, divided 1 tablespoon butter or ghee 4-5 crimini mushrooms, thinly sliced 6 spears of asparagus, halved 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 tablespoon toasted pumpkin seeds 1 1/2… Continued

Summer Vegetable Einkorn Risotto

Recipe and Photo courtesy of Sugar + Salt Co. Ingredients 4 tablespoons avocado oil, divided1 small onion, finely chopped, divided4-5 medium cloves fresh minced garlic1 ½ teaspoons coarse Kosher salt1 tsp fresh ground black pepper4 cups reduced-sodium vegetable broth1 ½ cups Einkorn berries2 cups water1 medium zucchini, cut into 1-inch pieces1 medium yellow squash, cut… Continued

Einkorn with Clams and Zucchini

Copyright: Bluebird Grain Farms Serves 4 Ingredients 1 cup  Bluebird’s whole grain einkorn Salt and pepper 2 tablespoons extra-virgin olive oil 3/4  cup finely chopped shallots 2 cloves garlic, minced 1 pound zucchini, cut into ½-inch dice 1/2  cup white wine 1/2  cup heavy cream 3 pounds manila or other small clams 1/4 cup chopped… Continued

Bluebird Grain Bowl with Tahini Dressing

Recipe modified from Shelly Adam’s recipe Glory Bowl;  Whitewater Cooks, 2007. Serves 4 Ingredients 4 cups cooked whole grain Bluebird Emmer Farro or Einkorn (2 cups uncooked) 1 cup beets, grated 1 cup carrots, grated 1 cup almonds, toasted 1 cup spinach leaves 1 cup tofu, baked or sauteed 1 cup, avocado, sliced Tahini Dressing… Continued

Einkorn Bourbon Nut Tart

Recipe Serves 8-10 Tools rolling pin silicon mat or wax paper 11″  round fluted tart pan with removable bottom heavy sauce pan whisk rubber spatula parchment paper pie weights or dry beans Ingredients Einkorn Crust 1 1/4 cup Bluebird’s Einkorn Flour 2 tablespoons of  granulated sugar 1/4  teaspoon salt ½ cup (1 stick) chilled butter,… Continued

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