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Farro Pasta

Farro Pasta

Yield 4 Servings Ingredients 1 1/2 cups Emmer Flour 1/4  cup semolina for work surface 1 tablespoon water 1/2 teaspoon of fine salt 1 tablespoon olive oil 2 large eggs, beaten Method In a food processor, combine Emmer flour and salt and process for 5 seconds. Separately, combine eggs, water, and oil. With the machine… Continued

No Knead Crusty Whole Grain Emmer Loaf

No Knead Crusty Whole Grain Emmer Loaf

No-Knead Crusty Whole Grain Emmer Loaf Adapted from Jim Lahey’s My Bread Spring is a great time to bake bread- nothing beats fresh bread and hearty soup for dinner after a chilly day in the fields or woods. This Whole Grain Emmer Loaf is delicious and easy if you plan ahead! Yields: 1 loaf Ingredients… Continued

Emmer Coffee Cake

Emmer Coffee Cake

Recipe by Tess Hoke of Yardfood If you have guests in town for the holidays, start the morning right with this delicious coffee cake! Preheat the oven to 350 degrees and grease a 9×9-inch baking dish. If you’d like to use a Bundt pan as shown in the picture, please increase the ingredients by 1.5x… Continued

Rhubarb Upside-down Cake

Rhubarb Upside-down Cake

Ingredients: 4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda… Continued

Emmer Pear Pound Cake

Emmer Pear Pound Cake

Recipe by: Michelle Pearson for Bluebird Grain Farms Yield: 1 cake Ingredients: 3 cups plus 2 Tablespoons of Bluebird Grain Farms Emmer flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1/2 teaspoon kosher salt 2 cups sugar 5 ripe pears, peeled and cut into 1/4 inch slices 1 cup butter, softened… Continued

Emmer Chocolate Chip Cookies

Emmer Chocolate Chip Cookies

Yields 2 dozen cookies Equipment Parchment paper Cookie Sheets Electric Mixer Ingredients 2 1/4 cups emmer flour 1 teaspoons baking soda 1 teaspoons salt 1 cup (2 sticks) unsalted butter, soften 3/4 cups granulated sugar 3/4 cups brown sugar 1 teaspoons pure vanilla extract 2 large eggs 2 cups semi-sweet chocolate chips Parchment paper for cookie sheets… Continued

Cranberry Frangipane Crostata

Cranberry Frangipane Crostata

  Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp. cold unsalted butter, cut into cubes FILLING 1/4 cup unsalted butter, at room temperature 1/2 cup plus 2 tbsp. sugar, divided 1/3 cup blanched… Continued

Grilled Flatbread

Grilled Flatbread

  Last week I taught a “baking with ancient grains” cooking class. With 2 hours to wow and inspire my students, and a tiny oven, I had to come up with recipes that could be prepared and baked together. On the menu were emmer coffee cake, onion galette with einka crust, and grilled flatbread, three… Continued

Market Chocolate Hazelnut Emmer Brownies

Market Chocolate Hazelnut Emmer Brownies

Recipe by:  Bluebird Grain Farms 1 C Melted Butter 2 C Sugar 3 Tablespoon Vanilla 4 Farm Fresh Eggs 1 Cup Bluebird Grain Farms Organic Emmer Flour 2/3 Cup Dutch Cocoa 1/4 teaspoon Sea Salt 1/2 teaspoon Baking Powder 1 Cup Finely Chopped Roasted & skinned Hazelnuts 1/2 Cup Semi-Sweet Chocolate Chips Pre-Heat Oven to 350… Continued

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