Yields: 2 Medium Loaves Ingredients: 2 tbs. active, dry yeast 1 cup lukewarm water 3-5 tbs. honey, sugar, brown sugar, or molasses, depending on sweetness desired ¼ cup melted butter or oil 4 large eggs 1 tbs. salt 6-8 cups flour* 2 cups golden raisins or currants (optional) ¼ cup poppy and/or sesame seeds (optional)… Continued
Copyright Bluebird Grain Farms Yields 2 loaves The Sponge: 2 ½ Tbs active dry yeast 1 cup lukewarm water 1 tsp. molasses 2 cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a ½ Cup Rye Flour for a stronger flavor). Dissolve… Continued
Ingredients 1 cup brown sugar, packed ½ cup coconut oil *(or butter for non-vegan) 2 eggs 1 tsp vanilla 3 ripe bananas, mashed (or thawed frozen bananas) 1 ¼ cup emmer flour ½ tsp kosher or sea salt 1 tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6-7 minutes at 325 degrees)… Continued
Yields: batter for about 12-14 Ingredients • 1 cup milk • 2 medium eggs • 1/4 cup oil • 2 tablespoons sugar • 1 teaspoon salt • 2 teaspoons baking powder • 1 1/3 cups corn meal • 2/3 cup emmer flour • 12-14 hot dogs or about 8-10 sausages or bratwurst • extra emmer… Continued
Yields: 12 muffins Ingredients 2 Cups Emmer Flour ½ Cup packed light brown sugar 2 tsp baking powder ½ tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) ½ Cup buttermilk ½ Cup milk 2 large eggs 2 Tb vegetable oil 1 ½ Cups blueberries (fresh or frozen –… Continued
Yields: About 20 Gougeres Ingredients 3/4 *cup milk 1/2 cup water 3 tablespoons salted butter 2/3 *cup Emmer flour 1/2 teaspoon sweet smoked paprika 1 *cup grated Beecher’s Flagship cheese 2 *eggs 1/4 – 1/2 teaspoon coarse sea salt Method Preheat the oven to 375 degrees. Set out a large baking sheet and line it… Continued
Yields: 8 scones Ingredients: 1 1/2 cups Bluebird Emmer Flour (Hard Red or Hard White flour also works) 1 cup all-purpose flour 1/2 cup sugar (natural cane or granulated) 1 1/2 tsp sea salt or kosher salt 2 tsp baking powder 1/2 cup dried figs 1 1/4 cup sticks butter (10 TB, cut into about… Continued