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Farro & Christmas Bean Gratin

Farro & Christmas Bean Gratin

Serves 6 This slow cooked dish is rich with the nutty flavor of Christmas Beans and Farro, and infused with aromatic vegetables and herbs. A perfect side dish for any winter dinner. Christmas Beans are a large lima-type bean with beautiful brown or purple splotches. You may substitute any other bean and adjust the cooking… Continued

Emmer “Cornbread” and Sausage Stuffing

Emmer “Cornbread” and Sausage Stuffing

Makes about 16 Cups (Easily halved for a smaller crowd) Ingredients: ¼ Cup unsalted butter 1 Cup Bluebird Emmer flour™ 2 teaspoons baking powder 1 Cup Bluebird Cracked Emmer™ ¾ Cup buttermilk 1 Tablespoon sugar ½ Cup milk 2 teaspoons kosher or sea salt 2 large eggs Method: Preheat the oven to 400 degrees. Place an 8-inch… Continued

Pollo Eoliana (Chicken) with Farro

Pollo Eoliana (Chicken) with Farro

Compliments of: John Bonica – Tappi  201 S. Glover St. – Twisp, WA 98856 – 509.997.3345 Ingredients for Chicken: 5 boneless chicken breast halves, skinned ½ cup olive oil 2 tsps salt 2 tsp white pepper ½ tsp thyme ½ tsp cloves, ground 2 Tbsp oregano, dry 2 Tbsp basil, dry 3 pinch pepperoccini 2… Continued

Medieval Farro Salad

Medieval Farro Salad

From A Culinary Traveler in Tuscany by Beth Elon Yields- 4 servings Ingredients: 1 ¼ Cups Cranberry Beans, Soaked Overnight 2 Cups Bluebird Emmer Farro 1 Cup Capers 1 Large Bunch Thyme or Summer Savory Extra Virgin Olive Oil Salt and Freshly Ground Pepper Method: Cook the beans over a very low heat until they are… Continued

Farro with Sausage and Apples

Farro with Sausage and Apples

Compliments of: Bluebird Grain Farms Yield: Makes about 6 cups; 4 to 6 side-dish servings Ingredients: 1 cup whole-grain Emmer Farro 3/4 cup bulk pork sausage (about 3 oz.) or pork sausages, casings removed Butter or olive oil (if needed) 4 ½ cups fat-skimmed chicken broth 1 cup finely chopped parsley 1 apple (8 oz.) 2… Continued

Farro with Marscapone & Parsnips

Farro with Marscapone & Parsnips

Compliments of: Bluebird Grain Farms Yields 4-6 side dishes Ingredients: 1 ½ Cup Emmer Farro 4 tsp Butter 5 Cups Chicken or Beef Broth 2 tsp Chopped Fresh Thyme ½ C up Marscapone Cheese 1 Cup Cubed Parsnips Method: Melt butter in a medium sauce pan. Sautee thyme. Add Farro and saute for a few minutes… Continued

Crush’s Farro Risotto

Crush’s Farro Risotto

Compliments of: Jason Wilson – Crush Restaurant 2319 E. Madison St. Seattle, WA 98112 – 206.30.CRUSH (27874) Ingredients: 2 Cups Emmer Farro 6 Cups Caramelized Onion Stock, recipe follows ½ Cup finely diced onion ½ Cup finely diced celery ½ Cup finely diced leek ½ Cup finely diced carrot ¼ Cup dried currants ¼ Cup Butter 2… Continued

Emmer Salad with Caramelized Onion & Fennel

Emmer Salad with Caramelized Onion & Fennel

Recipe Developed for Bluebird Grain Farms by: Chef Kristen Schumacher Ingredients: 3/4 cup Bluebird Grain Farms Emmer Farro 3/4 cup Pearl Barley 4 cups low sodium Chicken Stock 2 cups water 2 Tablespoons of fresh finely chopped herbs (Any combination of thyme, mint, basil, thai basil, chives, sorrel etc.) 1/2 – 1 full box Grape Tomatoes,… Continued

Farro Salad with Corn, Tomatoes and Feta

Farro Salad with Corn, Tomatoes and Feta

Adapted from Melissa Clark’s Cook This Now Ingredients: 1 ½ Cups Bluebird Emmer Farro  2 Ears Corn Kosher or Sea Salt 1 Clove garlic, pressed through a garlic press (or minced and mashed with a knife) 1 Lemon 3 Tablespoons extra virgin olive oil 2-3 Tablespoons chopped fresh marjoram (or use your favorite herbs) 1 Large ripe… Continued

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