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Jeff McNeal's Whole Wheat Bread

Jeff McNeal’s Whole Wheat Bread

Ingredients: 1-1/2cups water, 110 degrees Fahrenheit 1-1/2 teaspoons yeast 1/4 cup dark brown sugar 2 Tbs honey 1 Tablespoon gluten 3-1/2 to 3-3/4 cup 100 percent organic Methow Hard Red Wheat Flour 1-1/2 teaspoons table salt 2 Tablespoons of melted butter Method: Bloom yeast in water with sugar mixed in. Place dry ingredients in mixer… Continued

Judy Prichard's Whole Wheat Bread

Judy Prichard’s Whole Wheat Bread

  Adapted from Better Homes and Gardens Bread Cookbook, 1963 Yields 2 loaves Ingredients 1 Packaged (1 tbsp.) dry yeast 1/4 Cup Water 2 1/2 Cups Hot Water 1/2 Cup Honey 3 Teaspoons Salt 1/4 Cup Butter *Whole Wheat Bread Flour (Bluebird’s Methow Hard Red Wheat or Pasayten Hard White Wheat Flour) *Sunflower, Pumpkin, Sesame, and… Continued

Strawberries & Bluebird Sourdough Biscuits

Strawberries & Bluebird Sourdough Biscuits

This is THE ultimate early summer dessert. Sourdough biscuits make the perfect foil for ripe strawberries from your garden or local farmers’ market. Ingredients Strawberry Mixture 1 Quart strawberries, sliced 2 Tablespoons fine sugar 1/2 Teaspoon vanilla Pinch of salt Sourdough Biscuits 2 ¾ Cups Einkorn Flour or Pasayten Hard White Flour 1 Tablespoon baking powder 1… Continued

Warm Einkorn & Lentil Salad with Spring Herbs and Lemon Yogurt Dressing

Warm Einkorn & Lentil Salad with Spring Herbs and Lemon Yogurt Dressing

Created for Bluebird Grain Farms by Acacia Zambrana, MPH RD Greek yogurt, fresh herbs, and einkorn make this a simultaneously refreshing and hearty salad! Ingredients: 1 Cup Bluebird Grain Farms Einka & French Lentil blend ¾ Cup whole plain Greek yogurt ¼ Cup mayonnaise 1 Teaspoon fresh grated or finely chopped ginger 1 Teaspoon fresh… Continued

Rye Pretzels

Rye Pretzels

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes  When Dana Cree was pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden and savory, they have just enough rye and caraway to set them apart from the… Continued

Sheah's Einkorn Pumpkin Bread

Sheah’s Einkorn Pumpkin Bread

  Recipe by Sheah Ellis Sheah’s pumpkin bread was a huge hit at our annual open house in early December and we received a lot of requests for this recipe! Ingredients: 15 oz pumpkin puree (1 can puree) 2 eggs 1/2 cup melted butter 1 1/4 cup coconut sugar or white granulated sugar 1 1/4… Continued

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