Compliments of Bluebird Grain Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain Emmer Farro ½ Cup Olive Oil to taste ¼ Cup Red Wine Vinegar to taste ½ Cup Chopped Red Onion ½ Cup Chopped Celery or Fennel ½ Cup Chopped Carrot ½ Cup Peeled & Seeded Cucumber ½ CupTomatoes,… Continued
Yields 2 dozen cookies ( 1 1/2 diameter) Ingredients: 1 ¼ cup einka flour (Bluebird’s whole grain einkorn flour) 1 cup pasayten hard white flour ½ teaspoon baking soda ½ teaspoon salt 1½ teaspoons ground cinnamon 1 teaspoon ginger ¾ teaspoon cloves ¼ teaspoon allspice 1½ (12 Tbs) sticks unsalted butter at room temperature ½ cup… Continued
Ingredients 5 cups of Bluebird Einka® Flour 1 ¾ cups warm water ¼ tsp dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates. Mix flour, salt and yeast together in a large mixing bowl. Pour honey water into flour mixture and stir… Continued
Serves 4-6 Recipe by: Stewart Dietz Catering Ingredients: 1 1/4 cup Whole Grain Einkorn 2 cups water ½ teaspoon kosher salt 4 tablespoons olive oil 4 ounces crimini brown mushroom, cleaned & trimmed, keep stems ½ small yellow onion, finely diced 1 small leek, cleaned, cut lengthwise in ½, thinly sliced using mostly white 1.5 teaspoon fresh or 1/2 teaspoon dried thyme… Continued
Yields 2 dozen cookies Equipment Parchment paper Cookie Sheets Electric Mixer Ingredients 2 1/4 cups emmer flour 1 teaspoons baking soda 1 teaspoons salt 1 cup (2 sticks) unsalted butter, soften 3/4 cups granulated sugar 3/4 cups brown sugar 1 teaspoons pure vanilla extract 2 large eggs 2 cups semi-sweet chocolate chips Parchment paper for cookie sheets… Continued
Ingredients 1 cup cracked farro porridge 1/2 cup Greek yogurt 1 large egg 3 tablespoons fresh chives, minced 2 cups Gruyere cheese, shredded (6 ounces) 1/2 teaspoon freshly ground pepper 3/4 cup Japanese panko bread crumbs Salt to taste Olive Oil 2 to 3 bunches of fresh salad greens, washed and ready to serve Method… Continued
Recipe serves 6 Ingredients: 1 cup split emmer farro 1 cup water 1/2 teaspoon Kosher salt 1 medium cucumber – seeds removed, cut into small dice 4 roasted red peppers – cut into small dice 1 bunch Parsley – finely minced 3 tablespoons Mint – finely minced 1/4 cup Kalamata olives -minced 1 lemon –… Continued
Recipe Inspired by Boulettes Larder San Francisco Serves 4- 6 Ingredients: 1/ 2 Cup Whole Emmer Farro (Einka also works well) 1/2 Cup Split Emmer Farro 2 Bunches Escarole 1 Cup packed of Frisee (curly endive) 1 Cup packed baby Arugula 1 Tablespoon Moroccan Mint, coarsely chopped 1 Tablespoon Curly Parsley, coarsely chopped 1 Cup… Continued
Ingredients: 1 tablespoon clarified butter (clarified butter can be replaced with unsalted butter or olive oil, I prefer the creamy smooth flavor of clarified butter) 2 tablespoon shallot, minced ½ cup celery, minced ½ cup mushroom, minced (wild mushrooms such as Morels are best,otherwise Creminis or Buttons will work just fine) 1 clove garlic, minced 1… Continued
Recipe by: Sunset Magazine / November 2011 / Bluebird Grain Farms Feature Ingredients PASTRY 3/4 cup emmer farro flour 3/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 cup plus 2 tbsp. cold unsalted butter, cut into cubes FILLING 1/4 cup unsalted butter, at room temperature 1/2 cup plus 2 tbsp. sugar, divided 1/3 cup blanched… Continued