Bluebird Grain Farms

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Vegan Emmer Pancakes

Vegan Emmer Pancakes

  Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 ¼ Cups Silk creamer (or other soy-based creamer) ½ tsp apple cider vinegar 1 ½ tsp Ener-G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking… Continued

Simple Chocolate Emmer Cupcakes

Simple Chocolate Emmer Cupcakes

  Recipe compliments to Tess Hoke, Local 98856 Yield 12 Cupcakes Ingredients 1 ½ cups Bluebird Grain Farms Emmer Flour or Bluebird Einkorn Baking Mix 1 cup of sugar 1 teaspoon baking soda (omit if using Bluebird’s Einkorn Baking Mix) 1 teaspoon salt 1/3 cup cocoa powder 1/3 cup canola oil 1 cup of water… Continued

Cracked Farro Pudding

Recipe compliments of: Courtesy of Main Market Co-Op , Spokane 2 cups Bluebird Grain Farms Cracked Emmer Farro (1 1.3 Bluebird package) 2 and 1/2 cups whole milk 2 and 1/2 cups half and half 1 cup sugar 2 tsp. vanilla 2 tsp. Cinnamon 1 tsp. nutmeg 2 tsp. vanilla extract 1/2 cup apricots, dried… Continued

Emmer Blueberry Tart

Emmer Blueberry Tart

  Ingredients  Blueberry filling  4 cups fresh blueberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Combine blueberries, sugar, lemon juice, almond extract, and tapioca. Set aside for 10 minutes. If you are using frozen fruit, combine it with the sugar and lemon juice, set aside… Continued

Emmer Basecamp Waffles

Emmer Basecamp Waffles

  Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup  Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix 1 cup unbleached white flour 1 tsp baking powder (omit if using Bluebird’s Einkorn Baking Mix) 1/2 tsp baking soda 1/4 tsp salt Method Make sour milk… Continued

Chocolate Chip Cowboy Cookies

  Made with Bluebird Dark Northern Rye Flour By: Michelle Pearson Ingredients 1/2 cups packed brown sugar 1/2 cup granulated sugar 1 teaspoons vanilla extract 1/4 cup milk 1 teaspoon vanilla 1 cup  Bluebird Dark Northern Rye Flour 1 cup Bluebird Pasayten Hard White Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground… Continued

Emmer Walnut Tea Cakes

Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour  1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add flour… Continued

Emmer Donuts

Emmer Donuts

The inspiration for these little gems came from our friend Richard Wasson of The Methow Valley Ciderhouse.  (Made with a donut maker) Ingredients Dry 1½ cup Emmer Flour ½ cup of sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon fresh-ground cardamom ¼ teaspoon fresh-ground nutmeg Wet  1 large egg ¾ cup milk or soy milk ½ cup… Continued

Blueberry Hand Pies

Blueberry Hand Pies

Recipe by Bon Appetit Servings: 6 I found this recipe leafing through Bon Appetit magazine. Knowing I was traveling to New Hampshire, where wild blueberries are plentiful in August, I brought this recipe along. Upon arrival, my sister-in-law Jessica gifted us two quarts of freshly picked wild blueberries, picked that morning from her walk up… Continued

Cranberry Apple Cake

Cranberry Apple Cake

Recipe inspired by Ina Garten of Barefoot Contessa Servings: 8 Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided… Continued

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