Bluebird Grain Farms

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Cracked Farro Pudding

Recipe compliments of: Courtesy of Main Market Co-Op , Spokane 2 cups Bluebird Grain Farms Cracked Emmer Farro (1 1.3 Bluebird package) 2 and 1/2 cups whole milk 2 and 1/2 cups half and half 1 cup sugar 2 tsp. vanilla 2 tsp. Cinnamon 1 tsp. nutmeg 2 tsp. vanilla extract 1/2 cup apricots, dried… Continued

Emmer Blueberry Tart

Emmer Blueberry Tart

  Ingredients  Blueberry filling  4 cups fresh blueberries 1/2 cup sugar 1 tablespoon fresh lemon juice 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Combine blueberries, sugar, lemon juice, almond extract, and tapioca. Set aside for 10 minutes. If you are using frozen fruit, combine it with the sugar and lemon juice, set aside… Continued

Emmer Basecamp Waffles

Emmer Basecamp Waffles

  Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup  Bluebird Einkorn Flour or Bluebird Einkorn Baking Mix 1 cup unbleached white flour 1 tsp baking powder (omit if using Bluebird’s Einkorn Baking Mix) 1/2 tsp baking soda 1/4 tsp salt Method Make sour milk… Continued

Chocolate Chip Cowboy Cookies

  Made with Bluebird Dark Northern Rye Flour By: Michelle Pearson Ingredients 1/2 cups packed brown sugar 1/2 cup granulated sugar 1 teaspoons vanilla extract 1/4 cup milk 1 teaspoon vanilla 1 cup  Bluebird Dark Northern Rye Flour 1 cup Bluebird Pasayten Hard White Flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground… Continued

Emmer Walnut Tea Cakes

Courtesy of Chef Christina Choi of Nettletown 2 c butter 1 c powdered sugar 2 t vanilla extract 4 c Bluebird Grain Farms emmer flour  1 c chopped walnuts, coarsely chopped (if the walnuts are too fine the cookies will be crumbly) Cream butter and powder sugar together until smooth. Add vanilla extract, then slowly add flour… Continued

Emmer Donuts

Emmer Donuts

The inspiration for these little gems came from our friend Richard Wasson of The Methow Valley Ciderhouse.  (Made with a donut maker) Ingredients Dry 1½ cup Emmer Flour ½ cup of sugar 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon fresh-ground cardamom ¼ teaspoon fresh-ground nutmeg Wet  1 large egg ¾ cup milk or soy milk ½ cup… Continued

Blueberry Hand Pies

Blueberry Hand Pies

Recipe by Bon Appetit Servings: 6 I found this recipe leafing through Bon Appetit magazine. Knowing I was traveling to New Hampshire, where wild blueberries are plentiful in August, I brought this recipe along. Upon arrival, my sister-in-law Jessica gifted us two quarts of freshly picked wild blueberries, picked that morning from her walk up… Continued

Cranberry Apple Cake

Cranberry Apple Cake

Recipe inspired by Ina Garten of Barefoot Contessa Servings: 8 Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided… Continued

Einka Crepes

Einka Crepes

Recipe by Bluebird Grain Farms Servings: 12 Crepes Ingredients: 3/4 Cup Bluebird Organic Einka flour 1 teaspoon salt 4 large eggs 1 Cup whole milk 1 1/4 Cup water 4 tablespoons melted butter Safflower oil, for skillet Method: In a large mixing bowl, combine Einka flour and salt. Add eggs and mix well. Gradually add milk… Continued

Borscht with Wheatberries

Borscht with Wheatberries

Recipe Courtesy of Chef Becky Selengut, www.CornucopiaCuisine.com Ingredients 1 cup beet, red (peeled and chopped into 1″ chunks) 1-quart Rich beef, chicken, or roasted vegetable stock 1 bay leaf 1/2 teaspoon of sea salt 1 tablespoon of extra virgin olive oil 1 onion (sliced into thin half-moons) 1/4 teaspoon of cayenne powder 1 bunch beet greens… Continued

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