Yields 2 Loaves Ingredients Fruit mixture 1/4 cup dried blueberries 1/2 cup dried cherries or apricots 1/4 cup golden raisins 1/4 cup dried currants 1/4 cup toasted slivered almonds 1-2 teaspoon freshly grated orange peel 1/3 cup rum (brandy or orange juice will work) Sweet Bread Dough 3 cups of whole grain wheat flour. Note:… Continued
Copyright: Bluebird Grain Farms yields: 1 pie Preheat oven to 375 degrees. Cherry Pie Filling 4 cups fresh pitted pie cherries 1 cup of sugar 1/2 teaspoon pure almond extract 3 tablespoons quick-cooking tapioca Pinch of sea salt Crust 3 Cups Bluebird Pasayten Hard White Flour OR Bluebird Einkorn Flour 1/2 teaspoon salt 1 tablespoon sugar… Continued
Recipe Courtesy of Chef Becky Selengut Serves: 4-6 Ingredients 2 lbs. russet potatoes — about 2 large ones 1 egg — beaten ¼ cup + 2 Tbsp. Bluebird Hard White Wheat Flour ¼ cup + 2 Tbsp. Bluebird Emmer Flour ¼ tsp. sea salt Method Preheat the oven to 350 degrees. Pierce the potatoes all… Continued
Makes 2 loaves The overnight rise develops the flavor of einkorn beautifully in this crusty, naturally leavened loaf. It takes a few hours to make, but very little attention and the results are so remarkable, your friends won’t believe you made it at home. You’ll need an oven-proof cast iron Dutch oven pot with a… Continued
Adapted from Better Homes and Gardens Bread Cookbook, 1963 Yields 2 loaves Ingredients 1 Packaged (1 tbsp.) dry yeast 1/4 Cup Water 2 1/2 Cups Hot Water 1/2 Cup Honey 3 Teaspoons Salt 1/4 Cup Butter *Whole Wheat Bread Flour (Bluebird’s Methow Hard Red Wheat or Pasayten Hard White Wheat Flour) *Sunflower, Pumpkin, Sesame, and… Continued
Recipe adapted from The Silver Palate Ingredients 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 cups Bluebird Grain Farms Einkorn Flour (our Pasayten Hard White Flour also works well if you prefer a denser cake) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 tightly packed Tablespoons grated lemon… Continued
Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes When Dana Cree was the pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden, and savory, they have just enough rye and caraway to set them apart… Continued
Yields 2 crusts/1 pie Ingredients Pie Crust 1 1/2 cup Organic Einkorn Flour 1 1/2 cup Pasayten Hard White Whole Wheat Flour 1 teaspoon salt 3 tablespoons sugar (optional) 1 cup (2 sticks) chilled butter, cut into small pieces 6 tablespoons of ice water Filling 2 pints of fresh blackberries, approximately 1.5 lbs. 1/2 cup… Continued
Ingredients: 4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda… Continued
Yield 6 to 8 Ingredients 8 cups of sliced plums 1 1/2 cups of granulated sugar 4 tablespoons instant tapioca 1 teaspoon fresh ground ginger 1 teaspoon freshly squeezed lemon juice Biscuit topping 1 cup Einka flour 1 cup Hard white flour 2 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 1/2 cup chilled… Continued