Bluebird Grain Farms

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The Silver Palate’s Glazed Lemon Cake With Bluebird’s Einkorn Flour

Recipe adapted from  The Silver Palate Ingredients 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 cups Bluebird Grain Farms Einkorn Flour (our Pasayten Hard White Flour also works well if you prefer a denser cake) 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 tightly packed Tablespoons grated lemon… Continued

Rye Pretzels

  Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes  When Dana Cree was the pastry chef at Poppy’s restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite-size pretzels. Plump, golden, and savory, they have just enough rye and caraway to set them apart… Continued

Plum Cobbler

Yield 6 to 8 Ingredients 8 cups of sliced plums 1 1/2  cups of granulated sugar 4 tablespoons instant tapioca 1 teaspoon fresh ground ginger 1 teaspoon freshly squeezed lemon juice Biscuit topping 1 cup Einka flour 1 cup Hard white flour 2 teaspoons baking powder 1 tablespoon sugar 1 teaspoon salt 1/2 cup chilled… Continued

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