Bluebird Grain Farms

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Farro Pasta

Farro Pasta

Yield 4 Servings Ingredients 1 1/2 cups Emmer Flour 1/4  cup semolina for work surface 1 tablespoon water 1/2 teaspoon of fine salt 1 tablespoon olive oil 2 large eggs, beaten Method In a food processor, combine Emmer flour and salt and process for 5 seconds. Separately, combine eggs, water, and oil. With the machine… Continued

Potato and Emmer Gnocchi with Mint-Pistaccio Pesto

Potato and Emmer Gnocchi with Mint-Pistaccio Pesto

Recipe Courtesy of Chef Becky Selengut, www.CornucopiaCuisine.com 2 lbs. russet potatoes — about 2 large ones 1 egg — beaten ¼ cup + 2 Tbsp. Bluebird Grains hard white wheat flour, fine ¼ cup + 2 Tbsp. Bluebird Grains emmer flour ¼ tsp. sea salt Instructions  Preheat the oven to 350 degrees. Pierce the potatoes all… Continued

Rustic Emmer Pasta

Rustic Emmer Pasta

Compliments of: Bluebird Grain Farms *Indicates preference to ingredients that are grown or produced locally Makes about 10 Cups of cooked pasta This recipe is dedicated to my Grandma Betty, who always made homemade pasta for our family’s Thanksgiving dinner. She would cut the pasta by hand, then cook it & toss with butter and… Continued