Cumin-Toasted Split Farro and Green Chile Side
Recipe by: Brooke Lucy Serves: 4-6 Ingredients 1 1/2 cups Bluebird Split Emmer Farro 3 teaspoons of freshly ground cumin 1 teaspoon chili powder 1 tablespoon olive or vegetable oil 1 medium shallot, thin long slices 4 oz. of roasted green chilies (fresh roasted green chilies are best, but canned works too) 3 1/3 cups… Continued