Photo courtesy of Sugar + Salt Co. Prep Time: 4 hours Cook Time: 35 minutes Serves 6 Ingredients Pasta: 2 cups Bluebird Grain Farms’ Sonora Flour 3 eggs 1-2 Tbsp water Sauce: 4 cups Butternut Squash, cubed 2 Tbsp olive oil 1 1/2 tsp coarse Kosher salt 1/2 tsp black pepper 1/4 cup onion, finely… Continued
Recipe and Photo courtesy of Sugar + Salt Co. The tangy tartness of the figs and lemon, coupled with the sweetness of the fresh blueberries and Sonora flour makes this recipe a hit for every palate! Soft and chewy, but with a little pop of texture from the fig seeds makes the consistency top notch.… Continued
Copyright Bluebird Grain Farms Yields 2 loaves The Sponge: 2 ½ Tbs active dry yeast 1 cup lukewarm water 1 tsp. molasses 2 cups whole wheat bread flour (Hard Red, Hard White, or Emmer (bread will be denser with emmer flour, you can also blend a ½ Cup Rye Flour for a stronger flavor). Dissolve… Continued