Squash & Cider Soup with Caramelized Farro and Apples
Recipe developed for Bluebird Grain Farms by Acacia Larsen. Serves: 4-6 Ingredients: 1 Medium/large or 2 small winter squash (about 4 cups cooked squash) 2 Tablespoons olive oil Kosher or sea salt 1 Cup Bluebird Emmer Farro 3 Cups apple cider (juice works too if you don’t have access to apple cider) 3 Cups chicken… Continued