Bluebird Grain Farms

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Warm Spinach and Farro Salad

Warm Spinach and Farro Salad

by: Caramelize Life Blog / Rachelle Weymuller  Ingredients: 1 Cup Bluebird Whole Grain Farro 3 Cups Washed Baby Organic Spinach Handful of Sweet Cherry Tomatoes, Halved 1/4 Cup Goat Cheese (Sunny Pine Farm) Dash of Lemon Pepper Pinch of Salt Stove top method: Add the Farro to a medium pot with 3 cups or so of water and… Continued

Fried Farro with Asparagus

Fried Farro with Asparagus

Recipe from Town & Country Markets Central Market Mill Creek – Culinary Resource Center Ingredients: 1 cup (uncooked) Bluebird Grain Farms Organic Whole Grain Emmer Farro, rinsed 2 eggs, beaten 1 tablespoon sesame oil Oil for frying 4 green onions, thinly sliced (white and green parts), divided 1 clove garlic, minced 1 generous cup asparagus (about… Continued

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