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Warm Einkorn & Lentil Salad with Spring Herbs and Lemon Yogurt Dressing

Warm Einkorn & Lentil Salad with Spring Herbs and Lemon Yogurt Dressing

Created for Bluebird Grain Farms by Acacia Zambrana, MPH RD Greek yogurt, fresh herbs, and einkorn make this a simultaneously refreshing and hearty salad! Ingredients: 1 Cup Bluebird Grain Farms Einka & French Lentil blend ¾ Cup whole plain Greek yogurt ¼ Cup mayonnaise 1 Teaspoon fresh grated or finely chopped ginger 1 Teaspoon fresh… Continued

Farro Stuffing with Winter Greens and Apples

Farro Stuffing with Winter Greens and Apples

Get ready for Thanksgiving!  Here’s an awesome stuffing recipe that forsakes the usual white bread cubes and instead features seasonal vegetables and our whole grain emmer farro. By Mary Miller of A Passionate Plate Ingredients 2 Cups Bluebird Grain Farms Emmer Farro 10 Cups chicken stock 2 Bunches swiss chard 2 Bunches kale 1/4 Cup olive… Continued

Minestrone Soup with Farro

Minestrone Soup with Farro

Recipe by Bluebird Grain Farms We love this minestrone soup- it’s a great way to use up vegetables from the garden! It makes a great warming dinner after a day of field work in cool fall weather. Recipe Serves 4 Ingredients 2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and… Continued

Emmer Farro Caprese Salad

Emmer Farro Caprese Salad

Recipe developed for Bluebird Grain Farms by Acacia Larson.  This is a quick recipe (especially if you have some leftover farro in the fridge) for a delicious, refreshing farro salad. Perfect for a mid-summer dinner! To Cook the Farro: (Makes 2 cups cooked farro) 1 Cup Bluebird Grain Farms Organic Whole Grain Emmer Farro 3 Cups water… Continued

Meatloaf with a Split Farro Punch!

Meatloaf with a Split Farro Punch!

    Split farro adds a whole grain punch to this delectable meatloaf. Its amazing ability to absorb flavors make it an ideal filling pair with the onions, Italian seasoning, and ground beef.  Try split farro in your favorite meatball or vegetarian burger patty recipe! Ingredients: 1 Tablespoon Olive Oil (plus extra for the pan)… Continued

Artichoke Heart, Kale & Farro Salad

Artichoke Heart, Kale & Farro Salad

Recipe yields 6 to 8 servings Ingredients: Salad  2 cups whole grain Emmer or Einka  farro, dry 4 bunches of  kale (approximately 16-18 stems), stems removed, coarsely chopped.  I like to combine Curly Kale and Tuscan Kale. 1 large shallot 1 14 oz. can artichoke hearts, rinsed, quartered & drained ( marinated artichokes work well… Continued

Emmer Farro Salad with Fresh Garden Vegetables

Emmer Farro Salad with Fresh Garden Vegetables

Compliments of Bluebird Grain Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain Emmer Farro ½ Cup Olive Oil to taste ¼ Cup Red Wine Vinegar to taste ½ Cup Chopped Red Onion ½ Cup Chopped Celery or Fennel ½ Cup Chopped Carrot ½ Cup Peeled & Seeded Cucumber ½ CupTomatoes,… Continued

Warm Einkorn Salad With Herbs And Seasonal Vegetables

Warm Einkorn Salad With Herbs And Seasonal Vegetables

Serves 4-6 Recipe by: Stewart Dietz Catering Ingredients: 1 1/4 cup Whole Grain Einkorn 2 cups water ½ teaspoon kosher salt 4 tablespoons olive oil 4 ounces crimini brown mushroom, cleaned & trimmed, keep stems ½ small yellow onion, finely diced 1 small leek, cleaned, cut lengthwise in ½, thinly sliced using mostly white 1.5 teaspoon fresh or 1/2 teaspoon dried thyme… Continued

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