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PCC Natural Markets' Methow Valley Salad

PCC Natural Markets’ Methow Valley Salad

Copyright PCC Natural Markets PCC Deli’s Methow Valley Salad has won the hearts of many. Hearty, fresh greens mixed with herbs and Bluebird’s signature Farro. 1/2 cup Bluebird Grain Farms Emmer Farro 1 cup water 1 1/2 teaspoon salt 3 tablespoons lemon juice 1 teaspoon minced garlic 1 teaspoon dried dill weed 1 teaspoon dried basil… Continued

Emmer Berry Salad with Fruit, Feta, and Pecans

Emmer Berry Salad with Fruit, Feta, and Pecans

by Georgina Tobiska of Caramelize Life Ingredients: 2 c. Bluebird Emmer Farro ¾ c. crumbled feta or goat cheese ¾ c. dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) ¾ c. toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) ½ c. minced green onion Fresh herbs of choice… Continued

Farro and Grilled Stone Fruit Salad

Farro and Grilled Stone Fruit Salad

Recipe by Bi-Rite Market Servings: 4 This farro salad recipe makes wonderful use of stone fruits such as nectarines, peaches or plums. Ingredients: 1 cup Bluebird Emmer Farro (dry)* 4-6 Whole Stone Fruit (Nectarines, Peaches, Plums) 1 Head Fennel 1/2 Bunch Radishes 1/2 Bunch Chives 1/2 Bunch Parsley, minced 1 Shallot, minced 1 Lemon 1/2 cup Extra… Continued

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