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Einkorn with Clams and Zucchini

Einkorn with Clams and Zucchini

Serves 4 Ingredients 1 cup  Bluebird’s whole grain einkorn Salt and pepper 2 tablespoons extra-virgin olive oil 3/4  cup finely chopped shallots 2 cloves garlic, minced 1 pound zucchini, cut into ½-inch dice 1/2  cup white wine 1/2  cup heavy cream 3 pounds manila or other small clams 1/4 cup chopped parsley 2 tablespoons chopped… Continued

Potlatch Pilaf Cake with Whole Grilled Tenderloin, Creamed Mushroom Mix & Sauté Greens

Potlatch Pilaf Cake with Whole Grilled Tenderloin, Creamed Mushroom Mix & Sauté Greens

Serves 4 Compliments of Delicatus Restaurant Seattle, Chef Aaron Willis This fun cake is made by following the basic cooking instructions for  Bluebird Potlatch Pilaf (except reducing water by 1/4 cup) and adding our ingredients together to form the cakes. If you do not have Bluebird Potlatch Pilaf in your Pantry, you can substitute it with… Continued

Einkorn Cauliflower Bowl

Einkorn Cauliflower Bowl

Makes 4 servings Ingredients:  1 cup Bluebird’s einkorn berries Salt 3 tablespoons extra-virgin olive oil 1 medium cauliflower, cut into small florets Freshly ground black pepper 3 cloves garlic, minced Pinch red pepper flakes 1/2 cup Castelvetrano olives, pitted and chopped 1/2 cup grated Pecorino Romano ½  chopped Italian parsley 1 lemon ¼ cup toasted… Continued

Leek and Squash Einkornotto

Leek and Squash Einkornotto

  ©Bluebird Grain Farms Yields 4 servings Ingredients 1 large delicata squash, cut in half lengthwise, seeded and cut into ½-inch thick slices or 1 medium butternut squash, peeled, seeded and cut into ½-inch thick slices 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper 2 leeks, cut in half lengthwise, rinsed… Continued

Methow Spring Quiche with Einkorn Crust

Methow Spring Quiche with Einkorn Crust

Yields 1,  9-inch Quiche Recipe by: Brooke Lucy Ingredients Einkorn Crust 1 1/2 cup Bluebird’s Einkorn Flour 1 teaspoon salt ½ cup (1 stick) chilled butter, cut into small pieces 3-4 tablespoons ice water Filling 2 cups asparagus, chopped in 1-inch segments 1/2 medium onion, chopped 2 cloves garlic, sliced 2 tablespoons extra-virgin olive oil 6… Continued

Lebanese Einkorn and Lentils

Lebanese Einkorn and Lentils

  Recipe by: Acacia Zambrana for Bluebird Grain Farms Serves 4-6, Preparation Time: 35 Minutes This is an excellent side dish for any kind of grilled or roasted meat, or any Mediterranean inspired meal.  It could even be the base of a delicious grain bowl with some chickpeas and tzatziki or hummus and roasted vegetables.… Continued

Farro & Vegetable Winter Casserole

Farro & Vegetable Winter Casserole

  Recipe Serves 6-8 Ingredients:  1 cup Emmer farro 2 cups sweet potatoes, diced in 1-inch cubes 1 cup sweet onion, diced 2 large cloves garlic, finely diced 1 large bunch of spinach, chopped & steamed (or 10 oz. package of frozen spinach- thawed) 2 cups of milk 6 eggs, whisked with 1 tablespoon of… Continued

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