Description
Firefly Salts are special because they’re made with rich sea salts and the probiotic power of Firefly ferments!
SOME OF OUR FAVORITE WAYS TO USE FIREFLY SALTS:
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Sprinkle on thinly sliced cabbage/kale or any veggie concoction
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Salt the rim of your Bloody Mary or favorite cocktail
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Toss on popcorn with butter or coconut oil
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Rub generously on your favorite meat or add to a marinade or salad dressing
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Shower your savory baked goods OR Sprinkle on chocolate or a sweet treat
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Spice up your rice, grain, and pasta dishes
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Dust a little on fresh sliced melon
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