NW Ferments Yukon Sourdough Starter


Make your own hot & crusty Yukon sourdough bread. Sourdough is one of the easiest of the ferments and can be used for more than just bread. Reusable- by reserving a bit from each batch, you can continue to make Yukon sourdough indefinitely. Try this starter with our Pasayten hard white or Methow hard red wheat flour.

5 in stock


Yukon Sourdough Starter

You will receive 1 packet, .13 oz (3.6g), of dehydrated Yukon sourdough starter culture.


Additional information

Weight .05 lbs
Dimensions 4 × 3 × 1 in

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